Old Widow Walker's Ziploc Omelettes
Discover the ultimate shortcut to gourmet breakfasts with Old Widow Walker's Ziploc Omelettes—a delightful, customizable take on the classic omelette that’s perfect for busy mornings or group brunches! This innovative recipe uses food-safe Ziploc bags and a clever simmering technique to create fluffy, perfectly cooked omelettes with minimal cleanup. Packed with fresh, colorful ingredients like diced bell peppers, spinach, and cherry tomatoes, along with savory favorites like shredded cheese and cooked bacon or sausage, everyone can design their own flavor-packed masterpiece. Ready in just 15 minutes, these versatile, make-ahead omelettes are ideal for serving a crowd or meal prepping for the week. Say goodbye to kitchen mess and hello to breakfast perfection!
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Ingredients
- 6 large Eggs
- 1 cup Shredded cheese (e.g., cheddar, mozzarella, or a blend)
- 1 cup Cooked bacon, sausage, or ham (chopped)
- 1 cup Bell peppers (diced)
- 0.5 cup Spinach (chopped)
- 0.5 cup Cherry tomatoes (quartered)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Cooking spray or olive oil (for greasing inside of bags)
- 4 bags Food-safe Ziploc bags
Directions
Step 1
Bring a large pot of water to a gentle boil, filling the pot about halfway to allow space for the Ziploc bags to float.
Step 2
While the water heats, crack the eggs into a mixing bowl and whisk them thoroughly until the yolks and whites are fully combined.
Step 3
Add the salt and black pepper to the whisked eggs, and stir to incorporate.
Step 4
Prepare the Ziploc bags by opening them and lightly spraying the insides with cooking spray or brushing with olive oil to prevent sticking.
Step 5
Divide the whisked eggs evenly among the four bags (approximately 1.5 eggs per bag for this recipe). Seal the bags and gently knead to distribute the eggs inside.
Step 6
Reopen the bags and add your desired mix-ins, such as cheese, cooked meat, vegetables, or spinach. Customize each bag as desired to suit different preferences.
Step 7
Expel excess air from each bag before sealing them tightly. Ensure the closure is secure to prevent water from entering during cooking.
Step 8
Gently lower the Ziploc bags into the simmering pot of water, ensuring they are fully submerged but not resting near the direct heat at the bottom of the pot.
Step 9
Cook the omelettes for 12–15 minutes, adjusting time based on the thickness and size of the bags. Use tongs to occasionally move the bags gently to ensure even cooking.
Step 10
Check for doneness by carefully removing one bag, opening it slightly, and ensuring the eggs are firm with no liquid visible. If not fully cooked, return the bag to the pot for an additional 1–2 minutes.
Step 11
Once fully cooked, remove all the bags from the water with tongs and allow them to cool for 1 minute before opening.
Step 12
Carefully slide the omelettes onto plates and serve immediately with your favorite sides, such as toast or fresh fruit. Enjoy!
Nutrition Facts
| Serving size | (933.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1999.4 |
| Total Fat 147.0g | 0% |
| Saturated Fat 58.7g | 0% |
| Cholesterol 1426.5mg | 0% |
| Sodium 5579.9mg | 0% |
| Total Carbohydrate 24.9g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 9.9g | |
| Protein 126.1g | 0% |
| Vitamin D 270IU | 0% |
| Calcium 1066.8mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1897.9mg | 0% |
Source of Calories