Old Time Waldorf Salad
Discover the timeless charm of the Old Time Waldorf Salad, a classic dish combining crisp apples, crunchy celery, sweet red grapes, and toasted walnuts for an irresistible medley of flavors and textures. Lightly dressed in a creamy blend of mayonnaise, a touch of Greek yogurt for a modern twist, and a drizzle of honey, this salad strikes the perfect balance of sweet, tart, and savory. Brightened with a splash of lemon juice and served on a bed of fresh lettuce leaves, this refreshing salad is perfect for holiday gatherings, summer barbecues, or a light lunch. Ready in just 15 minutes and easy to prepare, this nostalgic recipe delivers both simplicity and sophistication, making it a must-try for fans of classic American cuisine.
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Ingredients
- 2 crisp apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons lemon juice
- 2 celery stalks
- 1 cup red seedless grapes, halved
- 1 cup walnuts, toasted and chopped
- 0.5 cup mayonnaise
- 0.25 cup plain Greek yogurt (optional, for a lighter version)
- 1 tablespoon honey
- 0.25 teaspoon salt
- 0.125 teaspoon freshly ground black pepper
- 4 lettuce leaves for serving (optional)
Directions
Step 1
Wash and core the apples, leaving the skin on for added texture and color. Dice the apples into bite-sized pieces and place them in a large mixing bowl.
Step 2
Drizzle the lemon juice over the diced apples to prevent browning and gently toss to coat.
Step 3
Slice the celery stalks into thin pieces and add them to the bowl with the apples.
Step 4
Wash the grapes, halve them, and add to the bowl along with the toasted and chopped walnuts.
Step 5
In a separate small bowl, whisk together the mayonnaise, Greek yogurt (if using), honey, salt, and black pepper until smooth.
Step 6
Pour the dressing over the apple mixture and gently toss until everything is evenly coated.
Step 7
Taste and adjust the seasoning if needed by adding more salt or pepper to preference.
Step 8
If desired, line individual serving plates with fresh lettuce leaves and spoon the Waldorf salad on top.
Step 9
Serve immediately or cover and refrigerate for up to 2 hours before serving to allow the flavors to meld.
Nutrition Facts
| Serving size | (1042.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2106.0 |
| Total Fat 167.8g | 0% |
| Saturated Fat 14.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 119.6mg | 0% |
| Sodium 968.8mg | 0% |
| Total Carbohydrate 148.5g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 92.5g | |
| Protein 30.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 241.2mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 1690.4mg | 0% |
Source of Calories