Old Sussex Potato Cheese Cakes
Discover the charm of traditional English comfort food with Old Sussex Potato Cheese Cakes, a delightfully crispy and golden pan-fried treat that combines the creamy richness of mashed potatoes with sharp, tangy cheddar cheese. Perfectly seasoned with a touch of nutmeg and black pepper, these rustic cakes boast a hearty yet delicate texture that's both satisfying and oh-so-versatile. Whether served as a standalone snack, a delectable side dish, or paired with chutney or sour cream for dipping, these potato cakes are a comforting classic that’s easy to prepare in just under an hour. Ideal for any occasion, this recipe balances simplicity with indulgence, offering a nostalgic taste of Sussex that's sure to please.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Potatoes
- 150 grams Cheddar cheese (grated)
- 30 grams Unsalted butter
- 1 large Egg yolk
- 50 grams All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 0.25 teaspoons Nutmeg (optional, grated)
- 2 tablespoons Vegetable oil or butter (for frying)
Directions
Step 1
Peel the potatoes and cut them into even-sized chunks. Place them in a large pot, cover with cold water, and add a pinch of salt.
Step 2
Bring the water to a boil and cook the potatoes until tender, about 15-20 minutes. Check doneness by piercing with a fork; it should glide through easily.
Step 3
Drain the potatoes thoroughly and return them to the pot. Let them steam dry for 1-2 minutes.
Step 4
Mash the potatoes until smooth using a potato masher or ricer. Allow them to cool slightly.
Step 5
In a large mixing bowl, combine the mashed potatoes, grated cheddar cheese, unsalted butter, egg yolk, all-purpose flour, salt, pepper, and nutmeg if using. Mix until well combined.
Step 6
Divide the mixture into 8 equal portions. Shape each portion into a patty approximately 1 cm thick.
Step 7
Heat the vegetable oil or butter in a large skillet over medium heat. Once hot, add the potato cakes in batches, ensuring they don’t overcrowd the pan.
Step 8
Cook the cakes for 3-4 minutes on each side or until golden brown and crispy. Use a spatula to flip them gently.
Step 9
Once cooked, transfer the cakes to a paper-towel-lined plate to drain any excess oil.
Step 10
Serve the Old Sussex Potato Cheese Cakes warm as a snack or side dish, accompanied by your favorite chutney, relish, or a dollop of sour cream.
Nutrition Facts
| Serving size | (782.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1763.4 |
| Total Fat 107.8g | 0% |
| Saturated Fat 53.0g | 0% |
| Cholesterol 411.6mg | 0% |
| Sodium 3388.1mg | 0% |
| Total Carbohydrate 150.9g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 6.6g | |
| Protein 58.2g | 0% |
| Vitamin D 50.3IU | 0% |
| Calcium 1187.6mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 2930.6mg | 0% |
Source of Calories