Old Spaghetti Factory Original Clam Sauce

Transport your taste buds to the coast with the Old Spaghetti Factory Original Clam Sauce, a creamy and flavorful dish that captures the essence of classic Italian-American cuisine. This velvety sauce is crafted with tender canned clams, aromatic garlic, a touch of heavy cream, and a medley of seasonings like oregano and red pepper flakes for a subtle kick. The secret lies in the perfectly balanced roux made from butter and olive oil, which creates a rich base for the luxurious clam and cream blend. Served over a generous helping of spaghetti or linguine and garnished with freshly chopped parsley and grated Parmesan, this quick 30-minute recipe is ideal for both weeknight dinners and special occasions. Whether you're recreating restaurant-style comfort at home or indulging in seafood pasta perfection, this dish promises impeccable flavor and sophistication.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 tablespoons Butter
• 2 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 2 tablespoons All-purpose flour
• 1 cup Clam juice
• 2 cans (6.5 ounces each) Canned chopped clams, with juice
• 1 cup Heavy cream
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Crushed red pepper flakes (optional)
• 2 tablespoons Fresh parsley, chopped
• 0.25 cup Grated Parmesan cheese (for garnish)
• 1 pound Cooked spaghetti or linguine

Directions

Step 1

In a large skillet, melt the butter with the olive oil over medium heat.

Step 2

Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.

Step 3

Sprinkle the flour over the garlic mixture and stir constantly to create a roux. Cook the flour for 1 minute.

Step 4

Gradually whisk in the clam juice to avoid lumps, followed by the juice from the canned clams.

Step 5

Stir in the heavy cream and bring the mixture to a gentle simmer, allowing it to thicken slightly.

Step 6

Add the chopped clams, salt, black pepper, oregano, and crushed red pepper flakes (if using). Stir well and simmer for 5-7 minutes to let the flavors combine.

Step 7

Taste the sauce and adjust seasonings if needed.

Step 8

While the sauce simmers, cook your pasta according to package directions, then drain.

Step 9

Stir the chopped parsley into the finished sauce.

Step 10

Serve the clam sauce over the hot cooked pasta and garnish with grated Parmesan cheese.

Step 11

Optional: Add more chopped parsley or red pepper flakes on top for extra flavor and presentation.

Nutrition Facts

Serving size	(1481.6g)

Amount per serving	% Daily Value*
Calories	2753.3

Total Fat 180.1g	0%
Saturated Fat 90.1g	0%
Polyunsaturated Fat 4.1g
Cholesterol 515.9mg	0%
Sodium 5202.4mg	0%
Total Carbohydrate 168.4g	0%
Dietary Fiber 9.7g	0%
Total Sugars 3.1g
Protein 90.4g	0%

Vitamin D 32.8IU	0%
Calcium 869.5mg	0%
Iron 19.0mg	0%
Potassium 1026.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 13.6%

Carbs: 25.4%