Rediscover the retro charm of a creamy classic with Old Spaghetti Factory's Thousand Island Dressing! This easy, homemade recipe combines pantry staples like mayonnaise, ketchup, and sweet pickle relish with a tangy twist of white vinegar and a touch of sweetness from granulated sugar. The addition of minced onion and finely chopped hard-boiled egg lends texture and depth, making it irresistibly rich. Ready in just 10 minutes, this versatile dressing is perfect as a salad topping, a flavorful burger spread, or a zesty dipping sauce. Refrigerate it for a quick flavor boost to elevate any dish—your taste buds will thank you!
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In a medium-sized mixing bowl, combine the mayonnaise, ketchup, and sweet pickle relish. Stir well until the mixture is smooth and evenly combined.
Add the white vinegar, granulated sugar, salt, and black pepper into the bowl. Mix thoroughly to incorporate the flavors.
Gently fold in the minced onion and finely chopped hard-boiled egg, ensuring they are evenly distributed throughout the dressing.
Cover the bowl with plastic wrap or transfer the dressing into an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the dressing a quick stir. Use it as a salad dressing, a spread for burgers and sandwiches, or a dipping sauce. Enjoy!
Serving size | (401.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1908.8 |
Total Fat 177.9g | 0% |
Saturated Fat 17.3g | 0% |
Cholesterol 421.3mg | 0% |
Sodium 1729.4mg | 0% |
Total Carbohydrate 73.2g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 21.8g | |
Protein 6.5g | 0% |
Vitamin D 44IU | 0% |
Calcium 30.2mg | 0% |
Iron 0.8mg | 0% |
Potassium 88.4mg | 0% |
Source of Calories