Old Spaghetti Factory's Clam Sauce

Experience the rich, coastal flavors of Old Spaghetti Factory's Clam Sauce, a timeless classic that blends creamy indulgence with briny freshness. This decadent recipe features tender minced clams, a velvety roux made with butter and olive oil, and a splash of lemon juice for a subtle tang. Infused with aromatic garlic, onion, and a hint of red pepper flakes, this clam sauce is perfectly balanced and seasoned with oregano, parsley, and a touch of Parmesan for extra depth. Paired with al dente spaghetti, it’s a restaurant-quality dish you can create at home in just 40 minutes, ideal for family dinners or special occasions. Trust us—this savory seafood pasta will transport your taste buds straight to the Italian coastline!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1.5 cups clam juice
• 0.5 cups heavy cream
• 10 ounces canned minced clams (including juice)
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 0.25 teaspoons red pepper flakes
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 0.25 cups parmesan cheese, grated (optional)
• 12 ounces spaghetti

Directions

Step 1

Bring a large pot of salted water to boil and cook the spaghetti according to package instructions. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.

Step 2

In a large skillet, melt the butter and olive oil over medium heat.

Step 3

Add the chopped onion and sauté for 3-4 minutes, until softened and translucent. Stir in the minced garlic and cook for another 1 minute, being careful not to burn it.

Step 4

Sprinkle the flour into the skillet and stir constantly for 1-2 minutes to create a roux.

Step 5

Gradually whisk in the clam juice, ensuring there are no lumps of flour. Allow the mixture to simmer and thicken for about 3 minutes.

Step 6

Stir in the heavy cream and bring the mixture to a gentle simmer.

Step 7

Add the minced clams (with their juice), lemon juice, oregano, red pepper flakes, salt, and black pepper. Stir well and let cook for 5 minutes to meld the flavors.

Step 8

If the sauce is too thick, thin it out slightly with the reserved pasta water, stirring until the desired consistency is reached.

Step 9

Remove the skillet from the heat and mix in the fresh parsley.

Step 10

Serve the clam sauce over the cooked spaghetti. Garnish with additional parsley and grated parmesan cheese if desired.

Nutrition Facts

Serving size	(1409.0g)

Amount per serving	% Daily Value*
Calories	2190.3

Total Fat 138.4g	0%
Saturated Fat 66.0g	0%
Polyunsaturated Fat 4.1g
Cholesterol 380.7mg	0%
Sodium 5261.3mg	0%
Total Carbohydrate 144.9g	0%
Dietary Fiber 9.6g	0%
Total Sugars 8.8g
Protein 80.8g	0%

Vitamin D 9.0IU	0%
Calcium 905.8mg	0%
Iron 19.4mg	0%
Potassium 1192.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 15.0%

Carbs: 27.0%