Old South Pumpkin Pie with Apple Butter

Celebrate the rich flavors of fall with this Old South Pumpkin Pie with Apple Butter, a unique twist on the classic pumpkin pie that’s sure to be a showstopper at your holiday table. This decadent dessert combines silky pumpkin puree with sweet, spiced apple butter, creating a luscious filling that’s perfectly balanced with the warmth of cinnamon, nutmeg, and ginger. A blend of heavy cream and whole milk ensures a velvety texture, while the unbaked pie crust bakes to golden perfection beneath the custard-like filling. Topped with a dollop of freshly whipped cream, this Southern-inspired pie is a comforting, nostalgic treat that will leave everyone craving seconds. Perfect for Thanksgiving or any cozy autumn gathering, this pie is as beautiful as it is delicious.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1.5 cups Pumpkin puree
• 0.5 cups Apple butter
• 0.75 cups Granulated sugar
• 0.25 cups Brown sugar, packed
• 1 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Ground ginger
• 0.25 teaspoons Salt
• 2 pieces Large eggs
• 0.75 cups Heavy cream
• 0.5 cups Whole milk
• 1 pieces Unbaked 9-inch pie crust
• 1 cups Whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the pumpkin puree, apple butter, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix until well blended.

Step 3

Add the eggs to the mixture, one at a time, beating well after each addition.

Step 4

Stir in the heavy cream and whole milk until the filling is smooth and fully combined.

Step 5

Place the unbaked pie crust in a 9-inch pie pan and gently press it into the pan.

Step 6

Pour the pumpkin and apple butter filling into the pie crust, spreading it evenly.

Step 7

Bake the pie in the preheated oven for 55-60 minutes, or until the filling is set around the edges but slightly wobbly in the center.

Step 8

Remove the pie from the oven and let it cool to room temperature. The filling will firm up as it cools.

Step 9

Serve slices topped with a dollop of whipped cream, if desired. Enjoy your Old South Pumpkin Pie with Apple Butter!

Nutrition Facts

Serving size	(1439.6g)

Amount per serving	% Daily Value*
Calories	3255.7

Total Fat 199.6g	0%
Saturated Fat 109.5g	0%
Polyunsaturated Fat 3.0g
Cholesterol 826.4mg	0%
Sodium 1385.8mg	0%
Total Carbohydrate 332.3g	0%
Dietary Fiber 17.1g	0%
Total Sugars 262.7g
Protein 30.9g	0%

Vitamin D 133.7IU	0%
Calcium 539.9mg	0%
Iron 9.6mg	0%
Potassium 1348.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 3.8%

Carbs: 40.9%