Old South Blue Cheese Dressing or Dip

Indulge in the rich and tangy flavors of Old South Blue Cheese Dressing or Dip, a Southern-inspired recipe that’s perfect for salads, veggie platters, or game-day spreads. This easy-to-make dressing features creamy crumbles of blue cheese blended with tangy buttermilk, sour cream, and mayonnaise, creating a luscious base with just the right amount of chunkiness. A splash of white vinegar and a hint of Worcestershire sauce deepen the flavor, while garlic and onion powder add subtle savory notes. Ready in just 10 minutes, this versatile recipe can be served thick as a dip or thinned out for dressing. Chill for an hour to meld the bold flavors, and enjoy a homemade condiment that’s far better than store-bought. Your salads, wings, and snacks will never be the same!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 4 ounces blue cheese
• 1 cup sour cream
• 0.5 cup mayonnaise
• 0.25 cup buttermilk
• 1 tablespoon white vinegar
• 1 teaspoon Worcestershire sauce
• 0.25 teaspoon garlic powder
• 0.25 teaspoon onion powder
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Crumble the blue cheese into a medium mixing bowl, leaving some chunks intact for texture.

Step 2

Add the sour cream, mayonnaise, and buttermilk to the bowl with the blue cheese. Stir gently to combine, ensuring the mixture is creamy but still slightly chunky.

Step 3

Stir in the white vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until fully combined.

Step 4

For a smoother dressing, use an immersion blender or blend the mixture in a food processor until it reaches your desired consistency.

Step 5

Taste the dressing and adjust seasonings to your preference, adding more salt or pepper as needed.

Step 6

Transfer the dressing to a jar or an airtight container. Chill in the refrigerator for at least 1 hour to allow the flavors to meld together.

Step 7

Serve as a dressing for salads or a dip for fresh vegetables, wings, or chips.

Step 8

Store leftover dressing in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(548.1g)

Amount per serving	% Daily Value*
Calories	1773.6

Total Fat 166.9g	0%
Saturated Fat 60.8g	0%
Polyunsaturated Fat 1.0g
Cholesterol 324.4mg	0%
Sodium 2457.5mg	0%
Total Carbohydrate 46.9g	0%
Dietary Fiber 0.3g	0%
Total Sugars 19.4g
Protein 34.1g	0%

Vitamin D 54.4IU	0%
Calcium 987.6mg	0%
Iron 0.9mg	0%
Potassium 445.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.3%

Protein: 7.5%

Carbs: 10.3%