Old School G a Sliders
Take a delicious trip down memory lane with these Old School G a Sliders—bite-sized burger perfection packed with classic flavors that never go out of style. Featuring juicy ground beef patties infused with savory Worcestershire sauce, finely diced onions, and minced garlic, these sliders are seared to create a beautifully caramelized crust. Topped with melty American cheese, tangy pickles, and a nostalgic duo of ketchup and mustard, each slider is sandwiched between buttery, golden-toasted buns. Ready in just 30 minutes, this easy recipe is ideal for game nights, parties, or casual dinners. Perfect for satisfying cravings and impressing a crowd, these sliders embody everything we love about old-school comfort food with a modern twist.
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Ingredients
- 1 lb ground beef (80/20)
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 0.5 tsp black pepper
- 12 slider buns
- 6 American cheese slices
- 12 pickle slices
- 2 tbsp butter, softened
- 0.25 cup ketchup
- 0.25 cup mustard
Directions
Step 1
In a large mixing bowl, combine the ground beef, diced onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
Step 2
Divide the beef mixture into 12 equal portions and shape each portion into a small patty, about the size of the slider buns. Make a slight indentation in the center of each patty with your thumb to prevent puffing up during cooking.
Step 3
Preheat a large skillet or griddle over medium-high heat. Lightly grease the surface with a small amount of oil or butter.
Step 4
Cook the beef patties in batches for 2-3 minutes per side, or until nicely browned and cooked to your desired doneness. During the last minute of cooking, place half a slice of American cheese on each patty and cover the skillet to melt the cheese.
Step 5
While the patties are cooking, spread the softened butter onto the cut sides of the slider buns. Toast the buns on a separate skillet or griddle until golden brown, about 1-2 minutes.
Step 6
Assemble the sliders by spreading a thin layer of ketchup and mustard on the bottom half of each bun. Place a cooked patty with melted cheese on top, followed by a pickle slice. Finish with the top half of the bun.
Step 7
Serve immediately and enjoy your Old School G a Sliders!
Nutrition Facts
| Serving size | (1509.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3594.3 |
| Total Fat 194.6g | 0% |
| Saturated Fat 88.7g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 545.1mg | 0% |
| Sodium 10263.7mg | 0% |
| Total Carbohydrate 313.0g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 64.6g | |
| Protein 160.0g | 0% |
| Vitamin D 64.1IU | 0% |
| Calcium 1860.2mg | 0% |
| Iron 31.4mg | 0% |
| Potassium 2515.9mg | 0% |
Source of Calories