Old German Rose Water Sugar Cookies

Delight your senses with Old German Rose Water Sugar Cookies, a timeless treat that marries delicate floral notes with buttery sweetness. Perfect for holidays, tea parties, or simply indulging in a nostalgic dessert, these cookies are infused with aromatic rose water and a hint of vanilla, creating a sophisticated twist on the classic sugar cookie. Rolled and cut into charming shapes, they bake to tender perfection and are finished with a light dusting of powdered sugar for an elegant touch. Easy to prepare with just 20 minutes of prep time and ideal for sharing, these cookies embody old-world charm and are sure to become a family favorite. Add a touch of floral elegance to your cookie repertoire with this beautifully fragrant recipe!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1.5 teaspoons rose water
• 2.5 cups all-purpose flour
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup powdered sugar (for dusting)

Directions

Step 1

In a large mixing bowl, cream the unsalted butter and granulated sugar together using an electric mixer until light and fluffy, about 2-3 minutes.

Step 2

Add the egg, vanilla extract, and rose water to the creamed mixture. Beat until well combined.

Step 3

In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.

Step 5

Divide the dough in half, wrap each portion in plastic wrap, and chill in the refrigerator for at least 1 hour to firm up.

Step 6

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 7

On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use cookie cutters of your choice to cut out shapes and transfer them to the prepared baking sheets.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just beginning to turn golden. Avoid overbaking to keep the cookies tender.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Once cooled, lightly dust the cookies with powdered sugar for a decorative and sweet finish.

Step 11

Store the cookies in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(740.2g)

Amount per serving	% Daily Value*
Calories	3000.3

Total Fat 103.7g	0%
Saturated Fat 58.0g	0%
Polyunsaturated Fat g
Cholesterol 434mg	0%
Sodium 906.9mg	0%
Total Carbohydrate 493.4g	0%
Dietary Fiber 8.2g	0%
Total Sugars 263.5g
Protein 38.1g	0%

Vitamin D 41IU	0%
Calcium 92.8mg	0%
Iron 14.8mg	0%
Potassium 416.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 5.0%

Carbs: 64.5%