Nutrition Facts for Old fashioned vinegar pie

Old Fashioned Vinegar Pie

Image of Old Fashioned Vinegar Pie
Nutriscore Rating: 54/100

Indulge in a slice of nostalgia with this Old Fashioned Vinegar Pie, a cherished vintage dessert that transforms simple pantry staples into a sweet and tangy masterpiece. This classic pie recipe features a buttery, pre-made crust filled with a luscious egg-based custard flavored with apple cider vinegar, warm cinnamon, and nutmeg for a perfectly balanced blend of tartness and spice. With just 15 minutes of prep time, this dessert is surprisingly easy to assemble yet boasts a rich, complex flavor that harkens back to simpler times. Perfectly golden and set after baking, this vinegar pie is an ideal choice for holiday gatherings or as a unique treat to share with friends and family. Serve it with a dollop of whipped cream for an extra touch of decadence!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
50 min
🕐
Total Time
1 hr 5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 crust pre-made pie crust
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons apple cider vinegar
  • 1 cup water
  • 2 tablespoons unsalted butter
  • 3 whole eggs
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 375°F (190°C).

2

Roll out the pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges as desired. Set aside.

3

In a medium saucepan, combine sugar, flour, apple cider vinegar, and water. Whisk until the mixture is smooth.

4

Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and bubble. This should take about 5-7 minutes.

5

Remove the saucepan from the heat and stir in the butter until fully melted. Set aside to cool slightly.

6

In a mixing bowl, whisk the eggs until smooth. Slowly add the slightly cooled vinegar mixture to the eggs, whisking constantly to prevent the eggs from curdling.

7

Stir in vanilla extract, ground cinnamon, and ground nutmeg until well combined.

8

Pour the filling into the prepared pie crust, smoothing the top with a spatula if needed.

9

Bake the pie in the preheated oven for 40-50 minutes, or until the filling is set and the top is lightly golden.

10

Remove the pie from the oven and let it cool completely on a wire rack before serving. The filling will firm up as it cools.

11

Slice and enjoy your Old Fashioned Vinegar Pie! Optionally, serve with a dollop of whipped cream.

Cooking Tip: Take your time with each step for the best results!
2491
cal
33.9g
protein
347.4g
carbs
109.3g
fat

Nutrition Facts

1 serving (905.5g)
Calories
2491
% Daily Value*
Total Fat 109.3 g 140%
Saturated Fat 36.5 g 182%
Polyunsaturated Fat 0.0 g
Cholesterol 620 mg 207%
Sodium 1128 mg 49%
Total Carbohydrate 347.4 g 126%
Dietary Fiber 5.9 g 21%
Total Sugars 203.0 g
Protein 33.9 g 68%
Vitamin D 3.1 mcg 15%
Calcium 135 mg 10%
Iron 8.6 mg 48%
Potassium 420 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.4%%
5.4%%
39.2%%
Fat: 983 cal (39.2%%)
Protein: 135 cal (5.4%%)
Carbs: 1389 cal (55.4%%)