Nutrition Facts for Old fashioned tuna potato chip casserole

Old Fashioned Tuna Potato Chip Casserole

Discover the ultimate comfort food with this Old Fashioned Tuna Potato Chip Casserole, a nostalgic delight packed with flavor and hearty ingredients. Perfectly al dente egg noodles are tossed with tender chunks of canned tuna, sweet frozen peas, and a creamy sauce made from cream of mushroom soup and milk. Sautéed onions and a hint of cheddar cheese elevate the casserole, while a golden, crispy topping of crushed potato chips makes every bite irresistibly crunchy. Ready in just 40 minutes, this easy-to-make classic is ideal for busy weeknights or cozy family dinners. Serve warm and savor the timeless combination of textures and tastes that make this dish a true crowd-pleaser.

Nutriscore Rating: 69/100
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Image of Old Fashioned Tuna Potato Chip Casserole
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 6

Ingredients

  • 12 ounces egg noodles
  • 2 5-ounce cans canned tuna
  • 1 10.5-ounce can cream of mushroom soup
  • 1 cup milk
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 0.5 cup (chopped) onion
  • 2 tablespoons unsalted butter
  • 2 cups (crushed) potato chips
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the egg noodles in a large pot of salted boiling water according to the package instructions. Drain and set aside.

Step 3

While the noodles cook, melt the butter in a skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.

Step 4

In a large mixing bowl, combine the cream of mushroom soup, milk, canned tuna (drained), frozen peas, sautéed onion, half of the shredded cheddar cheese, salt, and pepper.

Step 5

Add the cooked egg noodles to the mixing bowl and gently stir until all ingredients are evenly combined.

Step 6

Transfer the mixture to a greased 9x13-inch casserole dish and spread it out evenly.

Step 7

Sprinkle the remaining cheddar cheese evenly over the top, followed by the crushed potato chips.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the potato chip topping is golden brown.

Step 9

Remove from the oven and let cool for 5 minutes before serving.

Step 10

Serve warm and enjoy this classic comfort dish!

Nutrition Facts

Serving size (1632.3g)
Amount per serving % Daily Value*
Calories 2217.7
Total Fat 104.0g 0%
Saturated Fat 48.5g 0%
Polyunsaturated Fat 8.8g
Cholesterol 423.6mg 0%
Sodium 4107.9mg 0%
Total Carbohydrate 180.2g 0%
Dietary Fiber 16.3g 0%
Total Sugars 35.6g
Protein 144.8g 0%
Vitamin D 760.1IU 0%
Calcium 1473.9mg 0%
Iron 12.4mg 0%
Potassium 2695.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%
Protein: 25.9%
Carbs: 32.2%