Old Fashioned Sweet Potato Pie

Experience the comforting flavors of the South with this Old Fashioned Sweet Potato Pie—a timeless classic that's as nostalgic as it is delicious. Crafted with creamy mashed sweet potatoes, warm spices like cinnamon and nutmeg, and a touch of vanilla, this pie offers a perfectly balanced sweetness complemented by the buttery flakiness of a homemade or store-bought 9-inch pie crust. Using a blend of granulated and brown sugar adds depth and richness, while evaporated milk ensures a silky, custard-like texture. It's baked to perfection with a golden, slightly caramelized top and sets beautifully while cooling. Simple enough for everyday baking yet elegant enough for holiday tables, this pie is a must-try dessert. Serve it on its own or topped with a dollop of whipped cream for a luscious finish. With just 20 minutes of prep and familiar pantry staples, this sweet potato pie captures the essence of comfort and tradition in every mouthwatering bite.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 medium sweet potatoes
• 0.5 cup unsalted butter
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 2 large eggs
• 0.5 cup evaporated milk
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 1 9-inch unbaked pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Boil the sweet potatoes in a large pot of water for 40–50 minutes, or until they are fork-tender.

Step 3

Drain the sweet potatoes and let them cool slightly before peeling off the skin.

Step 4

In a large mixing bowl, mash the sweet potatoes until smooth using a potato masher or electric mixer.

Step 5

Add the unsalted butter to the warm sweet potatoes and mix until fully melted and combined.

Step 6

Stir in the granulated sugar and brown sugar until well incorporated.

Step 7

Beat in the eggs, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, and salt until the mixture is smooth and creamy.

Step 8

Pour the sweet potato mixture into the unbaked 9-inch pie crust, spreading it evenly.

Step 9

Place the pie in the preheated oven and bake for 55–60 minutes, or until the center is set and a knife inserted into the middle comes out mostly clean.

Step 10

Allow the pie to cool on a wire rack for at least 30 minutes before slicing and serving.

Step 11

Serve plain or with a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	(1196.2g)

Amount per serving	% Daily Value*
Calories	3253.4

Total Fat 136.3g	0%
Saturated Fat 50.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 501.0mg	0%
Sodium 2023.4mg	0%
Total Carbohydrate 489.5g	0%
Dietary Fiber 16.9g	0%
Total Sugars 306.0g
Protein 41.8g	0%

Vitamin D 182.8IU	0%
Calcium 666.1mg	0%
Iron 10.6mg	0%
Potassium 835.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 5.0%

Carbs: 58.4%