Old Fashioned Sunday Supper Crock Pot

Transform your weekend with the comforting flavors of an Old Fashioned Sunday Supper Crock Pot recipe, a slow-cooked classic perfect for family gatherings or cozy evenings. This hearty dish features tender, melt-in-your-mouth beef chuck roast, seasoned to perfection and seared for added depth of flavor. Nestled on a bed of golden potatoes, sweet carrots, and savory onions, every bite is infused with a rich blend of beef broth, Worcestershire sauce, and fragrant fresh herbs like thyme and rosemary. The set-it-and-forget-it crock pot preparation makes this recipe a stress-free way to enjoy an old-fashioned, home-cooked meal with minimal effort. Serve it topped with a velvety homemade gravy made from the simmered juices, creating the ultimate comfort food experience. Perfect for busy families or anyone seeking the nostalgic taste of a traditional Sunday roast dinner!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 3 pounds beef chuck roast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 large yellow onions
• 4 medium carrots
• 1.5 pounds gold potatoes
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 4 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 tablespoons cornstarch
• 2 tablespoons water

Directions

Step 1

Season the beef chuck roast on all sides with salt, black pepper, garlic powder, and onion powder.

Step 2

In a large skillet, heat olive oil over medium-high heat. Sear the beef roast for 3-4 minutes on each side until browned. Remove and set aside.

Step 3

Peel and slice the onions into thick wedges. Cut the carrots into 2-inch pieces and halve the gold potatoes, leaving the skin on.

Step 4

Place the onion wedges in the bottom of the crock pot. Arrange the carrots and potatoes around the edges, creating a base for the beef roast.

Step 5

Place the seared beef chuck roast on top of the vegetables in the crock pot.

Step 6

In a medium bowl, mix the beef broth and Worcestershire sauce. Pour the mixture over the beef and vegetables.

Step 7

Add the fresh thyme and rosemary sprigs on top for added flavor.

Step 8

Cover the crock pot with its lid and cook on LOW for 8 hours or on HIGH for 4-5 hours, until the beef is tender and easily shredded with a fork.

Step 9

Once cooked, remove the beef and vegetables from the crock pot and place on a serving platter. Discard the thyme and rosemary sprigs.

Step 10

To make a gravy, pour 2 cups of the cooking liquid into a small saucepan. In a separate bowl, mix the cornstarch and water until smooth, then whisk into the saucepan. Simmer over medium heat until thickened, about 3-5 minutes.

Step 11

Serve the beef roast with the vegetables and top with the gravy. Enjoy your old-fashioned Sunday supper!

Nutrition Facts

Serving size	(3210.5g)

Amount per serving	% Daily Value*
Calories	4623.2

Total Fat 303.0g	0%
Saturated Fat 114.0g	0%
Polyunsaturated Fat 3.0g
Cholesterol 1020.6mg	0%
Sodium 5628.5mg	0%
Total Carbohydrate 218.3g	0%
Dietary Fiber 26.8g	0%
Total Sugars 36.9g
Protein 271.6g	0%

Vitamin D 0IU	0%
Calcium 462.7mg	0%
Iron 46.3mg	0%
Potassium 8150.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 23.2%

Carbs: 18.6%