Old Fashioned Sugar Cookies
Perfectly crisp on the edges with a soft, melt-in-your-mouth center, these Old Fashioned Sugar Cookies are a timeless treat that celebrates simplicity and flavor. Made with pantry staples like creamy unsalted butter, pure vanilla extract, and a hint of cream of tartar, these cookies boast a subtly sweet flavor and a delicate texture that’s irresistible. Rolled in granulated sugar for a gentle crunch and baked to golden perfection, they’re the ideal dessert for any occasion, whether you’re hosting a holiday gathering or indulging in a cozy snack with a glass of milk. With just 15 minutes of prep time and classic, straightforward steps, this recipe is a must-have for beginner bakers and nostalgia seekers alike.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup unsalted butter, softened
- 1.5 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 pinch of salt
- 0.25 cup extra granulated sugar (for rolling)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Scoop the dough using a tablespoon or small cookie scoop, then roll each portion into a ball using your hands.
Step 7
Roll each dough ball lightly in the extra granulated sugar to coat the outside.
Step 8
Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 9
Flatten each dough ball slightly with the bottom of a glass or your palm.
Step 10
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should still look soft.
Step 11
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 12
Enjoy your old fashioned sugar cookies with a glass of milk or a cup of tea!
Nutrition Facts
| Serving size | (1033.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4410.0 |
| Total Fat 205.3g | 0% |
| Saturated Fat 125.0g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 1580.5mg | 0% |
| Total Carbohydrate 606.9g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 350.9g | |
| Protein 48.1g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 151.6mg | 0% |
| Iron 17.6mg | 0% |
| Potassium 1041.8mg | 0% |
Source of Calories