Old Fashioned Strawberry Shortcake with Grand Marnier Cream

Indulge in the timeless elegance of Old Fashioned Strawberry Shortcake with Grand Marnier Cream, a dessert that combines classic Southern charm with a sophisticated twist. Fluffy, golden shortcakes baked from scratch serve as the perfect base for juicy, macerated strawberries bursting with natural sweetness. The pièce de résistance is the luxurious Grand Marnier-infused whipped cream, adding a subtle, citrusy kick that elevates every bite. Perfect for summer gatherings or as a show-stopping finale to any meal, this recipe is easy to prepare yet irresistibly decadent. Serve these shortcakes fresh and warm for a dessert that’s as visually stunning as it is delicious.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold, cubed)
• 0.75 cup Whole milk
• 1 teaspoon Vanilla extract
• 4 cups Strawberries (fresh, hulled and sliced)
• 3 tablespoons Granulated sugar (for strawberries)
• 1 cup Heavy cream
• 2 tablespoons Powdered sugar
• 2 tablespoons Grand Marnier
• 0.5 teaspoon Vanilla extract (for cream)

Directions

Step 1

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

Cut in the cold, cubed butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Step 4

In a small bowl, whisk together the milk and vanilla extract. Gradually add the milk mixture to the dry ingredients, stirring just until combined. Do not overmix.

Step 5

Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Use a 2.5-inch round cookie cutter to cut out shortcakes. Re-roll scraps as needed.

Step 6

Place the shortcakes on the prepared baking sheet and bake for 12-15 minutes, or until golden brown. Remove from oven and allow to cool slightly.

Step 7

Meanwhile, combine the sliced strawberries and granulated sugar in a bowl. Toss to coat and let sit for 10-15 minutes to release their juices.

Step 8

For the Grand Marnier Cream, in a chilled mixing bowl, whip the heavy cream, powdered sugar, Grand Marnier, and vanilla extract until soft peaks form.

Step 9

To assemble, split each shortcake in half horizontally. Spoon a generous amount of strawberries and their juices onto the bottom half. Top with a dollop of Grand Marnier Cream and the other shortcake half.

Step 10

Serve immediately, garnished with a sprig of mint if desired.

Nutrition Facts

Serving size	(1521.7g)

Amount per serving	% Daily Value*
Calories	3285.5

Total Fat 186.0g	0%
Saturated Fat 112.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 520.3mg	0%
Sodium 2702.8mg	0%
Total Carbohydrate 341.5g	0%
Dietary Fiber 18.5g	0%
Total Sugars 135.9g
Protein 36.0g	0%

Vitamin D 80.5IU	0%
Calcium 379.0mg	0%
Iron 13.6mg	0%
Potassium 1479.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 4.5%

Carbs: 42.9%