Old Fashioned Strawberry Preserves Jam
Capture the timeless taste of summer with this Old Fashioned Strawberry Preserves Jam recipe, a delightful spread made with just three simple ingredients: fresh strawberries, granulated sugar, and a splash of zesty lemon juice. Perfect for beginners and seasoned canners alike, this recipe combines traditional techniques with easy-to-follow steps, ensuring you achieve perfectly thickened, sweet-tart jam bursting with natural strawberry flavor. Enjoy the process of transforming ripe berries into a glossy, homemade preserve that's perfect for slathering on warm toast, swirling into yogurt, or gifting to loved ones. With minimal prep time and a yield of 32 servings, this classic strawberry preserves recipe allows you to savor a piece of summer all year long. So, dust off those mason jars and get ready to create a pantry staple that’s as nostalgic as it is delicious! Keywords: old-fashioned strawberry preserves, homemade jam recipe, traditional canning techniques, strawberry jam with lemon juice, easy preserves recipe.
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Ingredients
- 4 cups Fresh strawberries
- 4 cups Granulated sugar
- 2 tablespoons Lemon juice
Directions
Step 1
Wash and hull the strawberries, removing the green tops and any blemishes.
Step 2
Cut the strawberries into halves or quarters depending on their size. If you prefer a smoother jam, you may mash them lightly with a potato masher.
Step 3
In a large, heavy-bottomed pot, combine the strawberries, granulated sugar, and lemon juice. Stir gently to coat the berries with sugar and allow the mixture to sit for 15 minutes so the strawberries release their juices.
Step 4
Place the pot over medium heat and bring the mixture to a gentle boil, stirring frequently to dissolve the sugar.
Step 5
Lower the heat to medium-low and continue cooking, stirring frequently, until the jam thickens. This should take about 30-40 minutes. To test for doneness, place a small spoonful of jam on a chilled plate and tilt the plate. If the jam sets and doesn't run, it's ready.
Step 6
Remove the pot from heat and skim off any foam from the surface with a spoon.
Step 7
Carefully ladle the hot preserves into sterilized glass jars, leaving about 1/4 inch of headspace at the top for sealing.
Step 8
Seal jars with sterilized lids and rings, then process them in a boiling water bath for 10 minutes to ensure proper preservation.
Step 9
Remove jars from the water bath and let them cool completely on a towel or heat-resistant surface. You should hear the lids pop as they seal properly — this indicates they're ready for storage.
Step 10
Store the sealed jars in a cool, dark place for up to 1 year. Once opened, refrigerate and consume within 2-3 weeks.
Nutrition Facts
| Serving size | (1438g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3250.2 |
| Total Fat 1.9g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8.3mg | 0% |
| Total Carbohydrate 848.7g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 830.4g | |
| Protein 4.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 93.8mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 910.9mg | 0% |
Source of Calories