Old Fashioned Southern Red Velvet Cake

Experience the classic charm of an Old Fashioned Southern Red Velvet Cake, a show-stopping dessert that's as delicious as it is nostalgic. This timeless recipe features a moist, tender crumb infused with the tangy richness of buttermilk and the subtle hint of cocoa, all brought to life with a bold red hue. Topped with a luscious cream cheese frosting, its velvety texture and balanced sweetness make it a true Southern favorite. Perfectly paired with family gatherings or special celebrations, this cake’s simple yet elegant preparation ensures a stunning centerpiece for your table. Enhance your baking repertoire with this beloved red velvet cake that bridges tradition and indulgence.

Nutriscore Rating: 36/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 1.75 cups Granulated sugar
• 2 tablespoons Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 1 cup Buttermilk
• 1 cup Vegetable oil
• 2 pieces Large eggs
• 2 tablespoons Red food coloring
• 1 teaspoon Distilled white vinegar
• 2 teaspoons Vanilla extract
• 16 ounces Cream cheese
• 1 cup Unsalted butter
• 4 cups Powdered sugar
• 2 teaspoons Vanilla extract (for frosting)
• 1 pinch Pinch of salt (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set them aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.

Step 3

In a separate bowl, whisk the buttermilk, vegetable oil, eggs, red food coloring, vinegar, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Be careful not to overmix.

Step 5

Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.

Step 6

Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely before frosting.

Step 8

To make the frosting, beat the cream cheese and butter together in a large bowl using an electric mixer until light and fluffy.

Step 9

Gradually add the powdered sugar, one cup at a time, beating well after each addition. Mix in the vanilla extract and a pinch of salt to enhance the flavor.

Step 10

Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake.

Step 11

Smooth the frosting evenly over the cake using a spatula, and decorate as desired. Slice and serve!

Nutrition Facts

Serving size	(2314.7g)

Amount per serving	% Daily Value*
Calories	8854.2

Total Fat 483.6g	0%
Saturated Fat 186.5g	0%
Polyunsaturated Fat 141.6g
Cholesterol 1105.0mg	0%
Sodium 5611.7mg	0%
Total Carbohydrate 1105.7g	0%
Dietary Fiber 12.0g	0%
Total Sugars 851.3g
Protein 81.7g	0%

Vitamin D 206.9IU	0%
Calcium 860.6mg	0%
Iron 18.5mg	0%
Potassium 1615.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 3.6%

Carbs: 48.6%