Old Fashioned Southern Butter Rolls

Indulge in the charm of a bygone era with these Old Fashioned Southern Butter Rolls, a vintage recipe rooted in simplicity and Southern hospitality. Soft, flaky dough is layered with a sprinkle of cinnamon sugar, rolled into pinwheels, and baked in a rich, velvety sauce made from sweetened condensed milk, vanilla, and a touch of water. The result? A dessert that's part cinnamon roll, part bread pudding, with an irresistibly creamy texture that melts in your mouth. Perfect for breakfast, dessert, or a comforting treat anytime, this time-honored dish comes together with just a handful of pantry staples in under an hour. Serve these cozy butter rolls warm, and let their buttery sweetness transport you straight to grandma’s kitchen. Search no further for the ultimate Southern comfort dessert!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold)
• 0.75 cup Whole milk
• 0.25 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 can (14 oz) Sweetened condensed milk
• 0.5 cup Water
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 3

Cut the cold unsalted butter into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 4

Gradually add the milk while stirring, until a soft dough forms. Avoid overmixing.

Step 5

Transfer the dough onto a lightly floured surface and roll it out into a large rectangle about 1/4-inch thick.

Step 6

In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle the mixture evenly over the rolled-out dough.

Step 7

Roll the dough tightly from the widest edge, like a jelly roll, then cut it into 1-inch slices to form pinwheels.

Step 8

Place the pinwheels flat side down in the greased baking dish, spacing them evenly.

Step 9

In a medium saucepan, combine the sweetened condensed milk, water, and vanilla extract. Heat the mixture over low heat, stirring until smooth and warm (do not let it boil).

Step 10

Pour the warm milk mixture over the rolls in the baking dish, ensuring it covers the rolls evenly.

Step 11

Bake the rolls in the preheated oven for 35-40 minutes, or until the tops are golden brown and the sauce is bubbling.

Step 12

Allow the butter rolls to cool slightly before serving. Serve warm and enjoy this comforting Southern classic!

Nutrition Facts

Serving size	(1131.9g)

Amount per serving	% Daily Value*
Calories	3332.3

Total Fat 138.8g	0%
Saturated Fat 86.3g	0%
Polyunsaturated Fat 1.5g
Cholesterol 415.3mg	0%
Sodium 3125.4mg	0%
Total Carbohydrate 466.6g	0%
Dietary Fiber 7.9g	0%
Total Sugars 276.0g
Protein 63.3g	0%

Vitamin D 170.6IU	0%
Calcium 1444.1mg	0%
Iron 12.2mg	0%
Potassium 2049.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 7.5%

Carbs: 55.4%