Creamy, tangy, and irresistibly balanced, this Old Fashioned Sour Cream Salad Dressing is a timeless classic that's perfect for elevating your favorite salads. Made with simple pantry staples like sour cream, white vinegar, and a hint of Dijon mustard, this dressing delivers a smooth texture and a delightful blend of tangy and slightly sweet flavors. A dash of black pepper and optional fresh parsley add the perfect finishing touch for a homemade dressing that’s as versatile as it is flavorful. Ready in just 5 minutes, this no-cook recipe is ideal for busy weeknights or as a quick addition to your next dinner party menu. Serve it chilled over crisp greens, crunchy veggies, or even as a dip for a refreshing and satisfying twist.
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In a medium-sized mixing bowl, add the sour cream, white vinegar, granulated sugar, and Dijon mustard.
Whisk the ingredients together until smooth and well combined.
Add the salt and ground black pepper, then whisk again to incorporate evenly.
Taste the dressing and adjust seasoning if needed by adding more salt, pepper, or sugar to balance the flavors.
If desired, stir in finely chopped fresh parsley for added flavor and a touch of color.
Transfer the dressing to a jar or airtight container and refrigerate for at least 15–30 minutes to allow the flavors to meld together.
Serve chilled over your favorite salad greens or fresh vegetables. Store any leftovers in the refrigerator for up to 5 days.
Serving size | (282.4g) |
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Amount per serving | % Daily Value* |
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Calories | 525.0 |
Total Fat 47.0g | 0% |
Saturated Fat 30.6g | 0% |
Cholesterol 115mg | 0% |
Sodium 1450.2mg | 0% |
Total Carbohydrate 28.3g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 27.9g | |
Protein 7.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 312.6mg | 0% |
Iron 0.2mg | 0% |
Potassium 35.3mg | 0% |
Source of Calories