Old Fashioned Slow Cooker Rice Pudding
Indulge in the creamy, comforting nostalgia of Old Fashioned Slow Cooker Rice Pudding, a dessert that’s as easy as it is delicious. Featuring tender long-grain white rice simmered to perfection in a blend of whole milk, sugar, and a touch of vanilla, this classic dessert is effortlessly prepared in a slow cooker, saving you both time and effort. A hint of ground cinnamon adds warmth and depth, while optional raisins provide bursts of sweetness in every bite. Perfectly creamy and customizable, this rice pudding can be served warm or chilled, making it an all-season favorite. With just 5 minutes of prep time and a slow cooker doing the rest, this recipe is an ideal choice for cozy family dinners or when you crave a no-fuss, traditional treat.
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Ingredients
- 1 cup long-grain white rice
- 4 cups whole milk
- 0.333 cup granulated sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup raisins (optional)
Directions
Step 1
Rinse the rice under cold water to remove excess starch, then drain well.
Step 2
Grease the inside of the slow cooker with 1 tablespoon of butter to prevent sticking.
Step 3
Add the rinsed rice, milk, sugar, remaining butter, vanilla extract, ground cinnamon, and salt to the slow cooker. Stir to combine.
Step 4
If using raisins, add them to the slow cooker and stir again.
Step 5
Cover and cook on low heat for 4 hours, stirring occasionally to ensure the rice cooks evenly and doesn't stick to the bottom.
Step 6
After 4 hours, check the consistency. The rice should be tender and the pudding creamy. If it's too thick, stir in a little more milk until it reaches your desired texture.
Step 7
Turn off the slow cooker and let the rice pudding cool slightly before serving.
Step 8
Serve warm or chilled, garnished with an extra sprinkle of cinnamon if desired. Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (1363.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1586.3 |
| Total Fat 56.2g | 0% |
| Saturated Fat 32.5g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 179.1mg | 0% |
| Sodium 989.4mg | 0% |
| Total Carbohydrate 237.7g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 165.0g | |
| Protein 40.2g | 0% |
| Vitamin D 429.4IU | 0% |
| Calcium 1294.1mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 2194.6mg | 0% |
Source of Calories