Old Fashioned Shepherd's Pie

Savor the comforting flavors of Old Fashioned Shepherd’s Pie, a classic dish that brings nostalgic warmth to your dinner table. Featuring a savory layer of seasoned ground lamb paired with tender carrots, onions, and peas in a rich, thyme-infused gravy, this hearty recipe is topped with creamy, buttery mashed potatoes for the ultimate homestyle meal. The optional cheddar cheese topping adds a golden, bubbly finish that’s impossible to resist. Perfect for busy weeknights or cozy family dinners, this traditional Shepherd’s Pie is easy to prepare, full of wholesome goodness, and ready in just over an hour. Bake up a slice of timeless comfort food and enjoy every rich, flavorful bite!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 pound ground lamb
• 1 medium onion, diced
• 2 medium carrots, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 3 cups mashed potatoes
• 2 tablespoons butter
• 1 cup milk
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup shredded cheddar cheese (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel and boil potatoes in salted water for 15-20 minutes until tender. Drain and mash with butter, milk, and a pinch of salt and pepper until smooth. Set aside.

Step 3

Heat a large skillet over medium heat and cook the ground lamb until browned, about 5-7 minutes. Drain excess fat if needed.

Step 4

Add diced onion and carrots to the skillet and sauté for 5 minutes, until softened.

Step 5

Stir in minced garlic and cook for 1 minute until fragrant.

Step 6

Add tomato paste and stir to coat the mixture evenly. Cook for 2 minutes.

Step 7

Sprinkle flour over the mixture, stir well, and cook for another minute to remove the raw taste of the flour.

Step 8

Gradually add beef broth while stirring continuously to create a smooth sauce.

Step 9

Mix in Worcestershire sauce, dried thyme, and frozen peas. Season with salt and black pepper to taste. Let the mixture simmer for 5 minutes until slightly thickened.

Step 10

Transfer the meat and vegetable mixture to a 9x13-inch baking dish, spreading it out evenly.

Step 11

Top the meat mixture with the mashed potatoes, spreading them evenly with a spatula. Use the tines of a fork to create decorative ridges on the surface.

Step 12

If desired, sprinkle shredded cheddar cheese over the top for a cheesy crust.

Step 13

Bake in the preheated oven for 25 minutes, or until the top is golden brown and the edges are bubbling.

Step 14

Allow the Shepherd's Pie to cool for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2259.4g)

Amount per serving	% Daily Value*
Calories	3039.5

Total Fat 167.3g	0%
Saturated Fat 81.0g	0%
Polyunsaturated Fat 10.3g
Cholesterol 658.2mg	0%
Sodium 7534.3mg	0%
Total Carbohydrate 217.0g	0%
Dietary Fiber 25.6g	0%
Total Sugars 53.9g
Protein 167.5g	0%

Vitamin D 142.0IU	0%
Calcium 1178.5mg	0%
Iron 17.2mg	0%
Potassium 6098.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 22.0%

Carbs: 28.5%