Old Fashioned Rolled Dumplings

Experience the timeless comfort of Old Fashioned Rolled Dumplings, a classic recipe that captures the essence of home-cooked warmth. Made with simple pantry staples like all-purpose flour, milk, and butter, these tender dumplings are rolled thin and cut into bite-sized pieces for the perfect texture. Simmered gently in a rich, flavorful chicken broth, they transform into a hearty, satisfying dish that's ready in under an hour. Whether served as a comforting weeknight dinner or a nostalgic throwback to family gatherings, these dumplings are sure to delight. Perfect for fans of rustic, Southern-inspired comfort food, this recipe is as easy as it is delicious.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 2 tablespoons Unsalted butter
• 0.75 cups Whole milk
• 4 cups Chicken broth or stock

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

Step 2

Using a pastry cutter or your fingers, cut in the unsalted butter until the mixture resembles coarse crumbs.

Step 3

Gradually pour in the milk, stirring with a fork or wooden spoon until the dough just comes together. Be careful not to overmix.

Step 4

Transfer the dough to a floured surface and gently knead it a few times to bring it together into a smooth ball.

Step 5

Roll the dough out to about 1/8-inch thickness using a floured rolling pin.

Step 6

Using a sharp knife or pizza cutter, cut the dough into 1-inch-wide strips, then cut the strips into 2-inch-long pieces for dumplings.

Step 7

Bring the chicken broth or stock to a gentle boil in a large pot over medium heat.

Step 8

Drop the dumpling pieces into the boiling broth one at a time to prevent sticking.

Step 9

Reduce the heat to low, cover the pot, and simmer the dumplings for 15-20 minutes, stirring occasionally to ensure even cooking.

Step 10

Taste and adjust the seasoning of the broth with additional salt, if needed.

Step 11

Serve the dumplings hot, ladled with the broth for a comforting and hearty dish.

Nutrition Facts

Serving size	(1423.2g)

Amount per serving	% Daily Value*
Calories	1258.4

Total Fat 34.2g	0%
Saturated Fat 18.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 84.0mg	0%
Sodium 5595.3mg	0%
Total Carbohydrate 200.3g	0%
Dietary Fiber 6.5g	0%
Total Sugars 11.3g
Protein 37.0g	0%

Vitamin D 80.5IU	0%
Calcium 303.7mg	0%
Iron 11.5mg	0%
Potassium 777.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.5%

Protein: 11.8%

Carbs: 63.7%