Old Fashioned Raisin Filled Cookies

Take a nostalgic trip down memory lane with these Old Fashioned Raisin Filled Cookies, a timeless treat that brings together a soft, buttery cookie dough and a perfectly spiced, homemade raisin filling. Each bite is a delightful balance of sweetness, warmth, and chewy texture, thanks to a luscious raisin mixture thickened with cornstarch and encased in golden, crimped-edged cookie shells. This recipe is simple yet elegant, featuring classic ingredients like brown sugar, vanilla, and creamy butter to create a rich, comforting cookie that’s perfect for holidays, afternoon tea, or anytime indulgence. With step-by-step instructions and a prep-and-bake time of under an hour, these cookies are as rewarding to make as they are to share. Perfect for traditional baked goods enthusiasts, these raisin-filled cookies will quickly become a cherished favorite in your family’s recipe collection.

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:12 mins

Total Time:42 mins

Servings: 24

Ingredients

• 1 cup raisins
• 1 cup granulated sugar (for filling)
• 0.5 cup water
• 1 tablespoon cornstarch
• 3.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup unsalted butter
• 1 cup granulated sugar (for dough)
• 0.5 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cup milk

Directions

Step 1

In a small saucepan, combine the raisins, granulated sugar (for filling), and water. Bring to a simmer over medium heat and cook for 5 minutes until the raisins are soft.

Step 2

Whisk the cornstarch with 1 tablespoon of water to make a slurry. Add it to the raisin mixture, stirring constantly until it thickens. Remove from heat and let the filling cool while preparing the cookie dough.

Step 3

In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 4

In a large bowl, cream the butter, granulated sugar (for dough), and brown sugar together until light and fluffy using a hand or stand mixer.

Step 5

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 6

Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients, until a soft dough forms. Divide the dough in half, wrap in plastic wrap, and chill for 20 minutes.

Step 7

Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.

Step 8

Roll out one half of the chilled dough on a floured surface to about 1/8-inch thickness. Use a round cookie cutter (approximately 3 inches in diameter) to cut out circles.

Step 9

Place half of the circles onto the prepared baking sheets. Spoon about 1 teaspoon of the cooled raisin filling onto the center of each circle, leaving a small border around the edges.

Step 10

Top with another dough circle and press the edges together gently to seal. Use the tines of a fork to crimp the edges for an added decorative touch. Cut a small slit in the top of each cookie to allow steam to escape.

Step 11

Repeat with the remaining dough and filling, re-rolling the scraps as needed.

Step 12

Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges.

Step 13

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Facts

Serving size	(1527.1g)

Amount per serving	% Daily Value*
Calories	4901.2

Total Fat 112.6g	0%
Saturated Fat 61.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 631.0mg	0%
Sodium 1947.4mg	0%
Total Carbohydrate 935.0g	0%
Dietary Fiber 18.7g	0%
Total Sugars 582.4g
Protein 66.1g	0%

Vitamin D 135.7IU	0%
Calcium 461.0mg	0%
Iron 25.1mg	0%
Potassium 2106.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.2%

Protein: 5.3%

Carbs: 74.5%