Old Fashioned Pumpkin Nut Loaf Bread

Warm, spiced, and irresistibly moist, this Old Fashioned Pumpkin Nut Loaf Bread is the ultimate autumn-inspired treat that will fill your kitchen with cozy aromas. Made with a blend of fragrant spices like cinnamon, nutmeg, and ginger, this recipe uses canned pumpkin puree for a rich, earthy sweetness and chopped nuts for a delightful crunch in every slice. Perfectly easy to prepare in just 15 minutes, it bakes to golden perfection in under an hour, making it an ideal homemade gift or a crowd-pleasing addition to your seasonal dessert table. Serve it alongside a steaming cup of coffee or tea for the ultimate fall indulgence!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 1 teaspoon Baking soda
• 0.5 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 1 cup Canned pumpkin puree
• 0.5 cup Vegetable oil
• 2 Eggs
• 1 teaspoon Vanilla extract
• 0.25 cup Milk
• 0.75 cup Chopped nuts (e.g., walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger until evenly combined.

Step 3

In a separate medium mixing bowl, whisk together the pumpkin puree, vegetable oil, eggs, vanilla extract, and milk until smooth and well blended.

Step 4

Gradually add the wet ingredients to the bowl of dry ingredients, stirring gently until just combined. Avoid overmixing, as this can make the bread tough.

Step 5

Fold in the chopped nuts with a spatula, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula if needed.

Step 7

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the loaf to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Step 9

Enjoy your Old Fashioned Pumpkin Nut Loaf Bread with a cup of coffee or tea!

Nutrition Facts

Serving size	(1166.3g)

Amount per serving	% Daily Value*
Calories	3853.7

Total Fat 185.1g	0%
Saturated Fat 27.2g	0%
Polyunsaturated Fat 69.1g
Cholesterol 382.4mg	0%
Sodium 2866.4mg	0%
Total Carbohydrate 522.6g	0%
Dietary Fiber 21.1g	0%
Total Sugars 315.4g
Protein 57.2g	0%

Vitamin D 108.8IU	0%
Calcium 317.8mg	0%
Iron 19.5mg	0%
Potassium 1381.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 5.7%

Carbs: 52.5%