Old Fashioned Peanut Butter Roll Candy
Indulge in the nostalgic charm of Old Fashioned Peanut Butter Roll Candy, a no-cook, homemade treat that’s as fun to make as it is to eat. This classic Southern confection combines just a handful of pantry staples—like creamy peanut butter, powdered sugar, and vanilla extract—into a whimsical rolled candy that's reminiscent of your grandmother's kitchen. The smooth, tender dough is rolled into a delicate sheet and generously spread with rich, nutty peanut butter before being tightly rolled into a log, chilled, and sliced into perfectly swirled bites. With just 30 minutes of prep and no oven required, this delightful recipe is ideal for holiday platters, nostalgic dessert tables, or a sweet DIY gift. Sweet, creamy, and full of old-fashioned flavor, it’s a candy recipe that will keep everyone coming back for more!
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Ingredients
- 4 cups Powdered sugar
- 2 tablespoons Unsalted butter
- 2 tablespoons Milk
- 1 teaspoon Vanilla extract
- 1.5 cups Peanut butter
Directions
Step 1
In a large mixing bowl, combine the powdered sugar and unsalted butter using your hands or a pastry cutter until the mixture resembles coarse crumbs.
Step 2
Add the milk and vanilla extract to the powdered sugar mixture, and knead it gently until it forms a smooth, pliable dough. If the dough is too dry, add an extra teaspoon of milk at a time until the texture is workable.
Step 3
Place the dough on a clean surface lightly dusted with powdered sugar or parchment paper. Using a rolling pin, roll it out into a rectangular sheet, about 1/4 inch thick.
Step 4
Spread the peanut butter evenly over the entire surface of the dough, leaving a small border (about 1/2 inch) around the edges.
Step 5
Starting with one long edge of the rectangle, tightly roll the dough into a log, similar to how you would roll a jelly roll or cinnamon roll. Make sure the roll is even and tight to prevent gaps.
Step 6
Wrap the log in wax paper or plastic wrap and refrigerate for at least 1 hour to firm up, making it easier to slice.
Step 7
Once chilled, use a sharp knife to cut the log into 1/2-inch thick slices. Arrange the candy slices on a serving plate.
Step 8
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (925.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4394.9 |
| Total Fat 222.0g | 0% |
| Saturated Fat 53.9g | 0% |
| Polyunsaturated Fat 48.0g | |
| Cholesterol 64.7mg | 0% |
| Sodium 90.8mg | 0% |
| Total Carbohydrate 566.6g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 511.7g | |
| Protein 86.4g | 0% |
| Vitamin D 13.0IU | 0% |
| Calcium 236.5mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 2213.4mg | 0% |
Source of Calories