Old Fashioned Peanut Butter Chocolate Fudge
Indulge in the rich, nostalgic sweetness of Old Fashioned Peanut Butter Chocolate Fudge, a timeless treat that's as easy to make as it is irresistible to eat. This decadent dessert combines creamy peanut butter, velvety semi-sweet chocolate chips, and a touch of vanilla for a perfectly balanced flavor. Made with simple pantry staples like granulated sugar, whole milk, and unsalted butter, this recipe brings classic candy-making techniques into your kitchen, including reaching the ideal "soft ball" stage for that melt-in-your-mouth texture. With just 10 minutes of prep and 20 minutes of cooking, plus a luxurious chill time to set, this homemade fudge is perfect for gifting, entertaining, or satisfying your sweet tooth. Whether you’re seeking an easy no-bake dessert or a nostalgic chocolate-peanut butter combination, this fudge recipe is a must-try!
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Ingredients
- 2 cups Granulated sugar
- 0.5 cups Whole milk
- 0.5 cups Unsalted butter
- 0.5 cups Peanut butter (creamy or chunky)
- 1 cups Semi-sweet chocolate chips
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
Directions
Step 1
Prepare an 8x8-inch square baking dish by lining it with parchment paper or lightly greasing it.
Step 2
In a medium saucepan, combine the granulated sugar, whole milk, unsalted butter, and salt over medium heat.
Step 3
Stir the mixture continuously until the butter melts and the sugar dissolves completely.
Step 4
Increase the heat to medium-high and bring the mixture to a boil. Attach a candy thermometer to the saucepan, ensuring the tip does not touch the bottom of the pan.
Step 5
Cook the mixture, without stirring, until it reaches 234°F (112°C), the 'soft ball' stage. This typically takes about 8-10 minutes.
Step 6
Remove the saucepan from heat and immediately stir in the peanut butter, chocolate chips, and vanilla extract.
Step 7
Stir vigorously until the chocolate and peanut butter are fully melted and the mixture is smooth and glossy.
Step 8
Quickly pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 9
Allow the fudge to cool at room temperature for about 1 hour, then transfer it to the refrigerator to set completely for at least 2 hours.
Step 10
Once set, remove the fudge from the baking dish and cut it into 16 equal squares. Serve and enjoy!
Nutrition Facts
| Serving size | (872.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3515.3 |
| Total Fat 156.5g | 0% |
| Saturated Fat 69.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 138.6mg | 0% |
| Sodium 1163.3mg | 0% |
| Total Carbohydrate 545.4g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 508.2g | |
| Protein 45.4g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 236.7mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 944.7mg | 0% |
Source of Calories