Old Fashioned Peach Cobbler Recipe
Transport your taste buds to simpler times with this Old Fashioned Peach Cobbler recipe, a timeless dessert that perfectly balances sweet and fruity flavors with a buttery, golden crust. Made with fresh, juicy peaches sweetened with just a touch of sugar and a hint of lemon juice, this classic comfort treat is elevated with a tender, homemade batter infused with vanilla, cinnamon, and nutmeg for a warm, aromatic finish. Ready in under an hour, this easy-to-make cobbler bakes to bubbly perfection and pairs beautifully with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Whether you’re hosting a summer gathering or craving a nostalgic dessert, this peach cobbler is a crowd-pleaser that hits all the right notes.
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Ingredients
- 6 cups (peeled, pitted, and sliced) fresh peaches
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 8 tablespoons (1 stick, melted) unsalted butter
- 0.75 cup milk
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large saucepan over medium heat, combine the sliced peaches, 0.5 cup of granulated sugar, and lemon juice. Stir gently and cook for 5 minutes until the sugar is dissolved and the peaches start releasing their juices. Remove from heat and set aside.
Step 3
In a medium mixing bowl, whisk together the flour, remaining 0.5 cup of granulated sugar, baking powder, and salt.
Step 4
Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined to form a smooth batter.
Step 5
Pour the batter into a greased 9x13-inch baking dish, spreading it evenly with a spatula.
Step 6
Spoon the peach mixture evenly over the batter, ensuring the juices are distributed across the dish. Do not mix.
Step 7
Sprinkle the ground cinnamon and ground nutmeg over the top for added flavor.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the edges are bubbling.
Step 9
Remove from the oven and let the cobbler cool for 10-15 minutes before serving.
Step 10
Serve the peach cobbler warm, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
| Serving size | (1989.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1982.6 |
| Total Fat 21.7g | 0% |
| Saturated Fat 9.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 47.5mg | 0% |
| Sodium 1705.3mg | 0% |
| Total Carbohydrate 449.3g | 0% |
| Dietary Fiber 25.6g | 0% |
| Total Sugars 330.5g | |
| Protein 31.6g | 0% |
| Vitamin D 80.5IU | 0% |
| Calcium 350.3mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 3178.7mg | 0% |
Source of Calories