Old Fashioned Oatmeal Casserole

Start your day with the comforting warmth of an Old-Fashioned Oatmeal Casserole, a hearty and wholesome breakfast baked to perfection. This easy-to-make dish combines nutty old-fashioned rolled oats with a creamy blend of milk, eggs, and a hint of vanilla, sweetened lightly with brown sugar and spiced with aromatic cinnamon. Whether you choose to fold in a medley of dried fruits or crunchy nuts, this versatile casserole is endlessly customizable and pairs beautifully with fresh fruit or a drizzle of maple syrup for the ultimate morning treat. Ready in just 35 minutes, it’s not only a nutritious way to start your day but also a perfect make-ahead option for busy mornings.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups Old-fashioned rolled oats
• 2 cups Milk
• 1 cup Water
• 2 large Eggs
• 0.5 cup Brown sugar
• 0.25 cup Unsalted butter, melted
• 2 teaspoons Vanilla extract
• 2 teaspoons Ground cinnamon
• 0.25 teaspoon Salt
• 1 teaspoon Baking powder
• 0.5 cup Chopped nuts (optional)
• 0.5 cup Dried fruits (raisins, cranberries, etc., optional)
• 0 as desired Fresh fruit or maple syrup for topping (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or similar-sized casserole dish with butter or non-stick spray.

Step 2

In a large mixing bowl, combine the old-fashioned rolled oats, ground cinnamon, salt, and baking powder. Mix well to ensure the dry ingredients are evenly distributed.

Step 3

In a separate medium bowl, whisk together the eggs, milk, water, brown sugar, melted butter, and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients and stir until thoroughly mixed. If you're using chopped nuts or dried fruits, fold them into the mixture at this step.

Step 5

Pour the oat mixture into the prepared baking dish, spreading it out evenly with a spatula or spoon.

Step 6

Bake the casserole in the preheated oven for 30–35 minutes, or until the top is golden brown and the oatmeal is set.

Step 7

Remove the casserole from the oven and let it cool for 5 minutes before serving.

Step 8

Serve warm with your favorite toppings such as fresh fruit, maple syrup, or an extra sprinkle of cinnamon, if desired. Leftovers can be stored in the refrigerator for up to 4 days and reheated in the microwave or oven.

Nutrition Facts

Serving size	(1375.4g)

Amount per serving	% Daily Value*
Calories	2377.7

Total Fat 111.6g	0%
Saturated Fat 44.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 545.1mg	0%
Sodium 1415.3mg	0%
Total Carbohydrate 298.9g	0%
Dietary Fiber 30.6g	0%
Total Sugars 160.1g
Protein 62.4g	0%

Vitamin D 296.7IU	0%
Calcium 986.4mg	0%
Iron 12.1mg	0%
Potassium 2729.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 10.2%

Carbs: 48.8%