Old Fashioned New England Indian Pudding

Indulge in the warm, nostalgic flavors of Old Fashioned New England Indian Pudding, a classic dessert that embodies the rustic charm of colonial-era cooking. This slow-baked treat combines creamy whole milk, hearty cornmeal, and rich molasses, sweetened with just a touch of sugar and spiced with cinnamon and ginger for a cozy depth of flavor. Baked to perfection, its texture is a comforting blend of custard-like smoothness with a gently caramelized crust. Perfect for fall gatherings or holiday feasts, this timeless dessert is best served warm, topped with a drizzle of heavy cream or a scoop of velvety vanilla ice cream. With just 15 minutes of prep and a slow 2-hour bake, this New England classic is a must-try for anyone craving a taste of history brought to life in their kitchen.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 4 cups Whole milk
• 0.5 cup Cornmeal
• 0.5 cup Molasses
• 0.25 cup Granulated sugar
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 2 tablespoons Butter
• 2 large Eggs
• 1 cup Heavy cream (optional, for serving)
• 1 scoop per serving Vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 325°F (160°C) and lightly grease a 1 1/2-quart baking dish.

Step 2

In a heavy-bottomed saucepan, heat the milk over medium heat until it begins to steam but does not boil.

Step 3

Gradually whisk in the cornmeal, stirring constantly to prevent clumping. Cook for 5-7 minutes, stirring occasionally, until the mixture thickens slightly.

Step 4

Lower the heat to medium-low and stir in molasses, granulated sugar, salt, cinnamon, and ginger until well combined.

Step 5

Remove the saucepan from heat and stir in the butter until melted and incorporated.

Step 6

In a small bowl, whisk the eggs until frothy. Slowly add a few spoonfuls of the hot pudding mixture to the eggs, stirring constantly to temper them.

Step 7

Gradually whisk the tempered eggs back into the pudding mixture until smooth.

Step 8

Pour the mixture into the prepared baking dish. Bake in the preheated oven for 2 hours, or until the pudding is set and slightly browned on top, with a soft, custard-like consistency.

Step 9

Let the pudding cool slightly before serving. Serve warm with a drizzle of heavy cream or a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	(1722.3g)

Amount per serving	% Daily Value*
Calories	2935.6

Total Fat 159.8g	0%
Saturated Fat 94.1g	0%
Polyunsaturated Fat 1.8g
Cholesterol 851.2mg	0%
Sodium 2038.1mg	0%
Total Carbohydrate 319.8g	0%
Dietary Fiber 9.3g	0%
Total Sugars 238.0g
Protein 59.0g	0%

Vitamin D 523.9IU	0%
Calcium 1860.5mg	0%
Iron 12.4mg	0%
Potassium 4341.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 8.0%

Carbs: 43.3%