Old Fashioned Molasses Cookies
Delight in the warm, nostalgic flavors of Old Fashioned Molasses Cookies, a timeless treat that combines rich molasses and aromatic spices for the perfect balance of sweetness and spice. These cookies are incredibly soft and chewy, with a cozy blend of cinnamon, ginger, and cloves that fills your kitchen with irresistible fragrance. Rolled in shimmering sugar before baking, they boast a lightly crackled surface for a touch of crunch in every bite. Ready in under 30 minutes, these easy-to-make cookies are perfect for holiday gatherings, afternoon tea, or a comforting snack any time of year. Serve them fresh or store them for up to a week—they'll remain as tender and flavorful as the day you baked them.
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Ingredients
- 0.75 cups Unsalted butter
- 1 cups Granulated sugar
- 0.5 cups Molasses
- 1 pieces Large egg
- 2.25 cups All-purpose flour
- 2 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 1 teaspoons Ground ginger
- 0.5 teaspoons Ground cloves
- 0.5 teaspoons Salt
- 0.25 cups Granulated sugar (for rolling)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter and 1 cup of granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the molasses and egg to the butter-sugar mixture and beat until well combined.
Step 4
In a separate medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Scoop the dough into 1.5-inch balls (about 1 tablespoon of dough per ball). Roll each ball in the reserved 1/4 cup of granulated sugar until evenly coated.
Step 7
Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft. Do not overbake to maintain a chewy texture.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
Step 10
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (831.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3101.0 |
| Total Fat 79.8g | 0% |
| Saturated Fat 44.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 372mg | 0% |
| Sodium 3848.4mg | 0% |
| Total Carbohydrate 579.9g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 370.6g | |
| Protein 35.0g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 445.7mg | 0% |
| Iron 21.4mg | 0% |
| Potassium 2742.2mg | 0% |
Source of Calories