Old Fashioned Meatloaf Meatballs
Discover the nostalgic charm of Old Fashioned Meatloaf Meatballs—a delightful twist on a classic comfort food! These tender, flavor-packed meatballs combine ground beef and pork with pantry staples like breadcrumbs, Worcestershire sauce, and a touch of ketchup for that signature meatloaf taste. Fresh parsley and garlic add an herbaceous kick, while searing them in a skillet elevates their texture with a golden crust. Baked to perfection in under 25 minutes, these meatballs are easy to prepare and ideal for weeknight dinners or family gatherings. Serve them alongside creamy mashed potatoes and rich gravy for a hearty meal everyone will love. Perfect for fans of vintage meatloaf recipes, this dish delivers timeless comfort in bite-sized form.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb Ground beef (preferably 80/20)
- 0.5 lb Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Eggs
- 0.5 cup Onion, finely chopped
- 2 cloves Garlic, minced
- 0.25 cup Ketchup
- 1 tbsp Worcestershire sauce
- 2 tbsp Parsley, fresh and chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Vegetable oil (for cooking)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
In a large mixing bowl, combine breadcrumbs and milk. Let it sit for 2-3 minutes to allow the breadcrumbs to absorb the milk.
Step 3
Add ground beef, ground pork, egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, parsley, salt, and pepper to the bowl. Mix everything together until just combined. Do not overmix, as this can make the meatballs dense.
Step 4
Using your hands or a small cookie scoop, form the mixture into 1.5-inch meatballs. Place them on the prepared baking sheet, spacing them slightly apart.
Step 5
Heat vegetable oil in a large skillet over medium heat. Working in batches if needed, sear the meatballs for 1-2 minutes per side until browned. This step adds extra flavor.
Step 6
Transfer the browned meatballs back to the baking sheet. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
Step 7
Remove the meatballs from the oven and let them rest for 5 minutes before serving.
Step 8
Serve the meatloaf meatballs with your favorite sides, such as mashed potatoes, gravy, or steamed vegetables. Enjoy!
Nutrition Facts
| Serving size | (1054.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2375.9 |
| Total Fat 162.2g | 0% |
| Saturated Fat 58.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 716.7mg | 0% |
| Sodium 4206.9mg | 0% |
| Total Carbohydrate 74.4g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 23.5g | |
| Protein 152.3g | 0% |
| Vitamin D 95.9IU | 0% |
| Calcium 309.2mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 1365.7mg | 0% |
Source of Calories