Old Fashioned Meatballs Spaghetti

Indulge in the comforting nostalgia of Old Fashioned Meatballs Spaghetti, a timeless classic that’s packed with rich, homemade flavors. Juicy, tender meatballs made with a delightful blend of ground beef and pork are seasoned to perfection with garlic, parsley, and Parmesan cheese, then simmered in a robust tomato sauce infused with basil, oregano, and a hint of red pepper flakes. Paired with perfectly al dente spaghetti, this hearty dish is a true taste of tradition. Perfect for a cozy family dinner or a crowd-pleasing gathering, every bite of this spaghetti and meatballs recipe offers a satisfying balance of savory, herby goodness. Serve it with an extra sprinkle of Parmesan and fresh parsley for a finishing touch that will have everyone coming back for seconds!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 0.5 pound ground pork
• 0.5 cup breadcrumbs
• 0.25 cup grated Parmesan cheese
• 0.25 cup milk
• 1 egg
• 2 cloves minced garlic
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 12 ounces spaghetti
• 28 ounces canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 small yellow onion, finely chopped
• 1 teaspoon basil (dried or fresh)
• 1 teaspoon oregano (dried)
• 0.25 teaspoon red pepper flakes
• 1 teaspoon sugar
• 0.5 cup water

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, egg, garlic, parsley, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overwork the mixture.

Step 2

Using your hands, shape the mixture into meatballs about 1.5 inches in diameter. Place them on a baking sheet or plate.

Step 3

Heat olive oil in a large skillet or Dutch oven over medium heat. Add the meatballs in batches, browning them on all sides (about 6-8 minutes per batch). Remove the browned meatballs and set them aside on a plate.

Step 4

In the same skillet, add chopped onion, and sauté until soft and translucent, about 4 minutes.

Step 5

Stir in the tomato paste, cooking it for 1-2 minutes to develop deeper flavor. Then add crushed tomatoes, basil, oregano, red pepper flakes, sugar, and water. Stir to combine.

Step 6

Return the browned meatballs to the skillet, nestling them into the sauce. Reduce the heat to low, cover, and simmer gently for 30-40 minutes, stirring occasionally to prevent sticking.

Step 7

While the sauce simmers, cook the spaghetti in a large pot of salted boiling water according to the package instructions, until al dente. Drain the spaghetti and set aside.

Step 8

Taste the sauce and adjust seasoning with more salt or pepper if needed.

Step 9

Serve the cooked spaghetti topped with meatballs and ladles of sauce. Sprinkle with additional Parmesan cheese and fresh parsley if desired.

Step 10

Enjoy your hearty and flavorful Old Fashioned Meatballs Spaghetti!

Nutrition Facts

Serving size	(2266.7g)

Amount per serving	% Daily Value*
Calories	3157.9

Total Fat 177.9g	0%
Saturated Fat 61.9g	0%
Polyunsaturated Fat 4.4g
Cholesterol 726.7mg	0%
Sodium 5260.5mg	0%
Total Carbohydrate 215.5g	0%
Dietary Fiber 24.7g	0%
Total Sugars 53.7g
Protein 190.5g	0%

Vitamin D 74.8IU	0%
Calcium 770.9mg	0%
Iron 27.6mg	0%
Potassium 4673.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 23.6%

Carbs: 26.7%