Craving comfort food but short on time? This Old Fashioned Macaroni and Cheese for the Microwave is the perfect solution for a quick, creamy, and satisfying meal. Made with tender macaroni pasta, creamy milk, melty cheddar cheese, and a touch of butter, this recipe brings all the nostalgic flavors of classic mac and cheese without the need for stovetop cooking. With just 5 minutes of prep and 15 minutes of cooking, this hassle-free dish is ideal for busy weeknights or when you need a last-minute dinner idea. Add a dash of paprika or black pepper for a flavorful twist, and serve this rich, homemade mac and cheese hot and bubbly straight from the microwave. Perfectly portioned for two servings, it’s comfort food made simple!
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In a large, microwave-safe bowl, combine the macaroni pasta and water.
Microwave on high for 5 minutes. Stir and check the pasta for doneness (it should be tender but still slightly firm). If needed, microwave in additional 1-minute increments, stirring in between, until the pasta is cooked. Drain any excess water carefully.
To the cooked pasta, add milk, shredded cheddar cheese, butter, and salt. Stir to combine evenly.
Microwave on high for 2 minutes. Stir well to allow the cheese and butter to melt evenly into the pasta.
Taste and adjust seasoning with additional salt, black pepper, or paprika if desired.
Microwave for an additional 1 minute to thicken the sauce and ensure everything is heated through.
Stir well once more and serve immediately. Enjoy your creamy, homemade macaroni and cheese!
Serving size | (953.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1049.2 |
Total Fat 54.7g | 0% |
Saturated Fat 33.9g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 175.9mg | 0% |
Sodium 1506.2mg | 0% |
Total Carbohydrate 91.8g | 0% |
Dietary Fiber 3.9g | 0% |
Total Sugars 14.9g | |
Protein 49.7g | 0% |
Vitamin D 109.6IU | 0% |
Calcium 1166.5mg | 0% |
Iron 1.6mg | 0% |
Potassium 630.7mg | 0% |
Source of Calories