Old Fashioned Lemon Balm Lemonade
Quench your thirst with the refreshing herbal twist of Old Fashioned Lemon Balm Lemonade! This classic homemade lemonade recipe elevates traditional flavors by infusing a vibrant lemon balm syrup, made by steeping fresh lemon balm leaves in a sugar-water base. Combined with freshly squeezed lemon juice and just the right amount of water for balance, this drink is sweet, tangy, and delightfully aromatic. Perfectly suited for summer gatherings or a cozy afternoon treat, it can be served over ice and garnished with fresh lemon slices and extra lemon balm leaves for a stunning presentation. Ready in just 20 minutes and packed with natural citrusy-herbal goodness, this lemonade recipe is a must-try for those seeking a refreshing, all-natural beverage. Perfect keywords: lemon balm lemonade recipe, homemade lemonade, fresh-squeezed lemon juice, infused drinks, summer beverages.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup (loosely packed) Fresh lemon balm leaves
- 4 cups Water
- 1 cup Granulated sugar
- 1 cup Freshly squeezed lemon juice
- 1 piece Lemon, sliced for garnish
- 2 cups (optional) Ice cubes
- 2 cups Additional water (for dilution)
Directions
Step 1
Rinse the lemon balm leaves thoroughly under cold running water to remove any dirt or debris.
Step 2
In a medium saucepan, combine 4 cups of water and the granulated sugar. Bring to a gentle simmer over medium heat, stirring occasionally, until the sugar fully dissolves (about 2-3 minutes).
Step 3
Remove the saucepan from the heat and add the fresh lemon balm leaves. Let them steep in the hot liquid for 10 minutes to infuse the syrup with their flavor.
Step 4
Strain the lemon balm syrup through a fine-mesh sieve into a large pitcher, discarding the leaves.
Step 5
Add the freshly squeezed lemon juice to the pitcher and stir well to combine.
Step 6
Pour in an additional 2 cups of water (or adjust to taste for your preferred level of sweetness and strength). Stir thoroughly.
Step 7
Refrigerate the lemonade for at least 30 minutes to chill, or serve immediately over ice.
Step 8
To serve, garnish the lemonade with fresh lemon slices and extra lemon balm leaves, if desired. Enjoy!
Nutrition Facts
| Serving size | (2615g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 925.7 |
| Total Fat 2.1g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 106.3mg | 0% |
| Total Carbohydrate 236.9g | 0% |
| Dietary Fiber 17.8g | 0% |
| Total Sugars 206.1g | |
| Protein 10.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 570.5mg | 0% |
| Iron 29.9mg | 0% |
| Potassium 1402.2mg | 0% |
Source of Calories