Old Fashioned Jersey Peach Cobbler

Indulge in the timeless charm of an Old Fashioned Jersey Peach Cobbler, a dessert that captures the essence of summer in every bite. Made with six cups of juicy, sun-ripened Jersey peaches, this cobbler is infused with a hint of cinnamon and a touch of lemon juice for a perfectly balanced sweetness. The buttery biscuit topping, made from scratch with cold, cubed butter and a sprinkle of cinnamon-sugar, bakes to golden perfection while the peach filling becomes irresistibly luscious and bubbly. This easy-to-make, crowd-pleasing dessert takes just 20 minutes of prep time and is best served warm, topped with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Whether you're hosting a backyard gathering or craving a nostalgic treat, this homemade peach cobbler is a true classic that will delight everyone at the table.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 cups Jersey peaches, peeled, pitted, and sliced
• 0.75 cup Granulated sugar (for filling)
• 0.25 cup Brown sugar
• 2 tablespoons Lemon juice
• 2 tablespoons Cornstarch
• 1 teaspoon Ground cinnamon
• 1.5 cups All-purpose flour
• 0.5 cup Granulated sugar (for topping)
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, cold and cubed
• 0.5 cup Boiling water
• 0.25 teaspoon Ground cinnamon (for topping)
• 2 tablespoons Granulated sugar (for sprinkling)

Directions

Step 1

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

In a large bowl, combine the sliced peaches, 3/4 cup granulated sugar, 1/4 cup brown sugar, lemon juice, cornstarch, and 1 teaspoon ground cinnamon. Toss until the peaches are evenly coated and transfer the mixture to the prepared baking dish.

Step 3

In a medium bowl, whisk together the flour, 1/2 cup granulated sugar, baking powder, and salt. Using a pastry cutter or two forks, cut in the cubed cold butter until the mixture resembles coarse crumbs.

Step 4

Slowly add the boiling water to the flour mixture, stirring just until the dough comes together. Be careful not to overmix.

Step 5

Drop spoonfuls of the dough over the peach filling, spreading slightly to cover most of the surface but leaving some gaps for steam to escape.

Step 6

In a small bowl, mix 2 tablespoons of granulated sugar with 1/4 teaspoon ground cinnamon. Sprinkle this mixture evenly over the cobbler topping.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling at the edges.

Step 8

Remove from the oven and let cool for at least 10-15 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(2216.0g)

Amount per serving	% Daily Value*
Calories	3378.1

Total Fat 101.7g	0%
Saturated Fat 61.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 1885.3mg	0%
Total Carbohydrate 613.5g	0%
Dietary Fiber 28.8g	0%
Total Sugars 435.5g
Protein 33.2g	0%

Vitamin D 58.3IU	0%
Calcium 201.5mg	0%
Iron 13.0mg	0%
Potassium 3028.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.1%

Protein: 3.8%

Carbs: 70.1%