Old Fashioned Homemade Peach Ice Cream
Indulge in the nostalgic charm of Old Fashioned Homemade Peach Ice Cream, a creamy and refreshing summer treat bursting with the natural sweetness of fresh, ripe peaches. This classic recipe combines macerated peach puree with a rich base of heavy cream and whole milk, delicately flavored with vanilla and a hint of lemon juice to enhance the fruity brightness. Made entirely from scratch, this no-cook recipe is churned to perfection in an ice cream maker, delivering a luscious texture that’s both smooth and satisfyingly creamy. Whether served in a cone, bowl, or as a topping for warm cobblers, this peach ice cream epitomizes homemade simplicity with a touch of vintage decadence. Perfect for peach season, this dessert is sure to delight your taste buds and become a family favorite!
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Ingredients
- 4 large Fresh ripe peaches
- 1 cup Granulated sugar
- 2 cups Heavy cream
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
Directions
Step 1
Wash and peel the peaches. Remove the pits and dice the peaches into small chunks.
Step 2
Place the diced peaches in a medium bowl and add 1/2 cup of granulated sugar. Stir to combine and let the mixture sit for 15-20 minutes to allow the peaches to release their juices.
Step 3
Using a blender, food processor, or immersion blender, puree the macerated peaches until smooth. For a chunkier texture, you can reserve a few peach chunks to stir in later.
Step 4
In a large mixing bowl, whisk together the remaining 1/2 cup of granulated sugar, heavy cream, whole milk, vanilla extract, lemon juice, and salt until the sugar is fully dissolved.
Step 5
Gently stir the peach puree into the cream mixture until well combined. If you reserved peach chunks, fold them into the mixture at this stage.
Step 6
Pour the mixture into your prepared ice cream maker and churn according to the manufacturer’s instructions. This typically takes 20-25 minutes, depending on the machine.
Step 7
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 2-4 hours to allow it to firm up.
Step 8
Serve the homemade peach ice cream in bowls or cones, and enjoy the old-fashioned goodness!
Nutrition Facts
| Serving size | (1644.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2801.4 |
| Total Fat 169.7g | 0% |
| Saturated Fat 100.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 509.3mg | 0% |
| Sodium 841.7mg | 0% |
| Total Carbohydrate 281.5g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 271.4g | |
| Protein 14.6g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 343.6mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1720.5mg | 0% |
Source of Calories