Old Fashioned Fruit Crumble for Two

Indulge in the sweet simplicity of this Old Fashioned Fruit Crumble for Two, a classic dessert recipe that's perfectly portioned for intimate occasions. Bursting with the natural flavors of mixed berries, this warm treat layers juicy fruit with a crisp, buttery oat topping delicately spiced with cinnamon. Quick and easy to prepare with just 10 minutes of prep time, this crumble makes a versatile dessert for date nights or cozy evenings. The golden topping, made with rolled oats, brown sugar, and cold butter, creates the perfect balance of textures when paired with the bubbling, tangy-sweet fruit filling. Serve it warm straight from the oven, garnished with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an unforgettable finish. Whether you're using fresh or frozen berries, this timeless recipe shines as a delightful dessert for two.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1.5 cups fresh or frozen mixed berries (e.g. blueberries, raspberries, strawberries)
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 0.25 cup all-purpose flour
• 0.25 cup rolled oats
• 2 tablespoons brown sugar
• 0.25 teaspoon ground cinnamon
• 2 tablespoons unsalted butter (cold)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease two small ramekins or a small baking dish lightly with butter or non-stick spray.

Step 2

In a mixing bowl, combine the mixed berries, granulated sugar, and lemon juice. Stir gently to coat the fruit evenly. Divide the mixture between the prepared ramekins or spread it evenly in the baking dish.

Step 3

In another bowl, prepare the crumble topping by combining the all-purpose flour, rolled oats, brown sugar, and ground cinnamon.

Step 4

Cut the cold unsalted butter into small cubes and add it to the topping mixture. Use your fingers or a pastry cutter to work the butter into the mixture until it resembles coarse crumbs.

Step 5

Sprinkle the crumble mixture evenly over the fruit layer in the ramekins or baking dish, ensuring all the fruit is covered.

Step 6

Place the ramekins or baking dish on a baking sheet (to catch any overflow) and bake in the preheated oven for 20-25 minutes, or until the topping turns golden brown and the fruit is bubbling.

Step 7

Remove from the oven and let cool slightly before serving. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(482.0g)

Amount per serving	% Daily Value*
Calories	735.7

Total Fat 26.0g	0%
Saturated Fat 14.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 62mg	0%
Sodium 10.0mg	0%
Total Carbohydrate 122.9g	0%
Dietary Fiber 13.5g	0%
Total Sugars 68.0g
Protein 9.3g	0%

Vitamin D 14IU	0%
Calcium 93.4mg	0%
Iron 3.8mg	0%
Potassium 537.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 4.9%

Carbs: 64.4%