Old Fashioned Farina Muffins

Bake up a batch of nostalgic comfort with these Old Fashioned Farina Muffins, a delightful twist on classic breakfast muffins. Made with wholesome farina cereal, these muffins boast a tender crumb and a subtly nutty flavor that pairs perfectly with a morning cup of coffee or tea. The simple ingredients—flour, milk, eggs, and a touch of vanilla—come together effortlessly in just 10 minutes of prep time, making this recipe as convenient as it is satisfying. Whether enjoyed warm with a pat of butter or as a quick grab-and-go snack, these muffins are a versatile addition to any baked goods repertoire. Perfect for breakfast or as a mid-day treat, these old-fashioned muffins are a timeless recipe that promises comfort in every bite.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Farina cereal
• 0.5 cups Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 1 cups Milk
• 0.25 cups Unsalted butter, melted
• 2 large Eggs
• 1 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, farina cereal, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few small lumps are fine.

Step 5

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 6

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 7

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(824.2g)

Amount per serving	% Daily Value*
Calories	1867.8

Total Fat 65.0g	0%
Saturated Fat 36.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 523.1mg	0%
Sodium 2771.5mg	0%
Total Carbohydrate 279.8g	0%
Dietary Fiber 5.9g	0%
Total Sugars 113.2g
Protein 42.8g	0%

Vitamin D 189.4IU	0%
Calcium 398.6mg	0%
Iron 18.1mg	0%
Potassium 788.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 9.1%

Carbs: 59.7%