Old Fashioned Donut
Indulge in the nostalgic charm of these Old Fashioned Donuts, a homemade delight that transports you straight to the comfort of a classic bakery. Crafted with pantry staples like all-purpose flour, buttermilk, and a hint of ground nutmeg, this recipe delivers perfectly golden donuts with a tender, cake-like texture. The dough is chilled for easy handling, then fried to crispy perfection in hot oil, creating that signature craggy exterior. Airy yet satisfying, these donuts are finished with a dusting of powdered sugar for a touch of sweetness. With just 20 minutes of prep time, this recipe is perfect for breakfast, dessert, or a cozy afternoon treat. Bring the timeless flavor of these melt-in-your-mouth donuts to your table—deliciously fresh and made with love.
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Ingredients
- 2.75 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 0.75 cup granulated sugar
- 2 tablespoons unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cup buttermilk
- 0 vegetable oil, for frying
- 0 powdered sugar, for dusting
Directions
Step 1
In a medium bowl, whisk together the flour, baking powder, nutmeg, and salt. Set aside.
Step 2
In a large bowl, beat the sugar and butter together until crumbly. Add the egg and vanilla extract, mix until well combined.
Step 3
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined. Do not overmix.
Step 4
Cover the dough and refrigerate for at least 1 hour to make it easier to handle.
Step 5
After chilling, heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Step 6
On a well-floured surface, roll out the dough to about 1/2 inch thickness. Use a donut cutter or two round cutters (one large, one small) to cut out donuts and holes.
Step 7
Carefully place 2-3 donuts in the hot oil, being careful not to overcrowd the pan. Fry the donuts until golden brown and cooked through, about 2-3 minutes per side.
Step 8
Remove the donuts from the oil using a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Step 9
Once all donuts are fried, dust them with powdered sugar while they are still warm.
Step 10
Serve fresh and enjoy your homemade old-fashioned donuts!
Nutrition Facts
| Serving size | (725.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2338.8 |
| Total Fat 52.5g | 0% |
| Saturated Fat 21.5g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 294.9mg | 0% |
| Sodium 2100.9mg | 0% |
| Total Carbohydrate 422.6g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 167.4g | |
| Protein 44.9g | 0% |
| Vitamin D 117.2IU | 0% |
| Calcium 219.6mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 607.7mg | 0% |
Source of Calories