Old Fashioned Corn Pudding
Warm, comforting, and irresistibly creamy, this Old Fashioned Corn Pudding is a timeless side dish that brings nostalgic flavors to your table. Made with a hearty blend of sweet whole kernel corn, rich creamed corn, and a touch of sugar, this recipe achieves the perfect balance of sweetness and savory goodness. The silky custard base, enhanced with eggs, milk, and a hint of nutmeg (optional), is baked to golden perfection, creating a soft and tender dish that's ideal for holidays or weeknight dinners alike. With just 15 minutes of prep time and simple pantry staples, this classic corn pudding is a crowd-pleaser that's sure to complement any meal. Serve it warm and enjoy this Southern-inspired favorite with every spoonful of rich, creamy flavor!
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Ingredients
- 2 cups whole kernel corn, drained
- 2 cups creamed corn
- 4 large eggs
- 0.5 cups granulated sugar
- 0.25 cups all-purpose flour
- 0.5 cups butter, melted
- 1 cups milk
- 0.5 teaspoons salt
- 0.25 teaspoons ground nutmeg (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter or nonstick cooking spray.
Step 2
In a large mixing bowl, whisk together the eggs, granulated sugar, and melted butter until well blended.
Step 3
Stir in the milk and salt, and whisk again until smooth.
Step 4
Gradually add the flour to the wet mixture, whisking constantly to avoid lumps.
Step 5
Fold in the whole kernel corn, creamed corn, and nutmeg (if using) with a spatula until evenly combined.
Step 6
Pour the corn mixture into the prepared baking dish, spreading it out into an even layer.
Step 7
Bake in the preheated oven for 50-60 minutes, or until the top is lightly golden brown and the pudding is set in the center. A toothpick inserted into the middle should come out clean or with minimal crumbs.
Step 8
Remove the dish from the oven and let it cool for 10 minutes before serving.
Step 9
Serve warm as a side dish, and enjoy this comforting old-fashioned classic!
Nutrition Facts
| Serving size | (1650.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2409.2 |
| Total Fat 128.8g | 0% |
| Saturated Fat 70.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 1023.4mg | 0% |
| Sodium 3546.3mg | 0% |
| Total Carbohydrate 280.9g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 153.5g | |
| Protein 54.5g | 0% |
| Vitamin D 329.5IU | 0% |
| Calcium 455.6mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 1823.4mg | 0% |
Source of Calories