Old Fashioned Chocolate Cream Pie

Experience pure nostalgia with this Old Fashioned Chocolate Cream Pie, a timeless dessert that blends velvety chocolate filling with a flaky pre-baked crust and a cloud of freshly whipped cream. Perfect for family gatherings or special occasions, this recipe features rich cocoa, creamy whole milk, and a touch of butter for a decadent, silky texture that’s hard to resist. A subtle hint of vanilla ties it all together, while optional dark chocolate shavings add an elegant finishing touch. With just 20 minutes of prep time and simple step-by-step directions, this classic chocolate pie is as approachable as it is indulgent. Serve chilled for a dessert that’s equal parts comforting and crave-worthy!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 piece Pie crust (9-inch, pre-baked)
• 0.75 cup Granulated sugar
• 0.25 cup All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 2.5 cups Whole milk
• 3 large Egg yolks
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 2 tablespoons Dark chocolate shavings (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) if you are baking a homemade pie crust. Bake the crust and allow it to cool completely before filling.

Step 2

In a medium saucepan, whisk together the granulated sugar, flour, and cocoa powder. Gradually whisk in the milk to form a smooth mixture.

Step 3

Place the saucepan over medium heat and cook, stirring constantly, until the mixture starts to bubble and thicken (about 5-7 minutes). Reduce the heat to low.

Step 4

In a small bowl, lightly beat the egg yolks. Slowly add a few tablespoons of the hot chocolate mixture to the egg yolks while whisking to temper them.

Step 5

Gradually pour the tempered egg yolks into the saucepan, whisking constantly. Cook for another 2-3 minutes, or until the mixture is thickened.

Step 6

Remove the saucepan from heat and stir in the unsalted butter and vanilla extract until fully melted and incorporated.

Step 7

Pour the chocolate filling into the prepared pie crust. Smooth the top with a spatula. Cover the surface with plastic wrap to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or until set.

Step 8

Before serving, whip the heavy whipping cream with powdered sugar until soft peaks form. Spread or pipe the whipped cream over the chilled pie.

Step 9

Garnish with dark chocolate shavings, if desired. Slice and serve cold.

Nutrition Facts

Serving size	(1430.8g)

Amount per serving	% Daily Value*
Calories	3660.2

Total Fat 213.9g	0%
Saturated Fat 98.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 928.7mg	0%
Sodium 1243.6mg	0%
Total Carbohydrate 396.9g	0%
Dietary Fiber 25.6g	0%
Total Sugars 203.8g
Protein 57.1g	0%

Vitamin D 323.3IU	0%
Calcium 930.1mg	0%
Iron 17.6mg	0%
Potassium 2061.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 6.1%

Carbs: 42.4%