Old Fashioned Butterscotch Pudding

Indulge in the creamy, nostalgic delight of Old Fashioned Butterscotch Pudding, a timeless dessert brimming with rich, buttery flavor. Crafted from simple, wholesome ingredients like dark brown sugar, unsalted butter, whole milk, and heavy cream, this homemade pudding achieves a silky-smooth texture and a deep caramelized sweetness that store-bought versions simply can't match. With just 10 minutes of prep time and a short stovetop cook, this easy dessert is perfect for both weeknight treats and special occasions. Serve it chilled in individual ramekins, topped with a dollop of whipped cream or a drizzle of caramel sauce, for a sweet finale that's as comforting as it is elegant. Whether you're a fan of classic desserts or looking to try your hand at traditional from-scratch pudding, this butterscotch masterpiece is sure to satisfy.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 tablespoons unsalted butter
• 0.75 cup dark brown sugar
• 2 tablespoons cornstarch
• 0.25 teaspoon salt
• 2 cups whole milk
• 1 cup heavy cream
• 2 teaspoons vanilla extract

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat until bubbly.

Step 2

Add the dark brown sugar to the melted butter and stir continuously for about 2-3 minutes until the mixture is smooth and begins to bubble gently.

Step 3

In a small bowl, whisk together the cornstarch, salt, and 1/4 cup of the whole milk until smooth and lump-free. Set aside.

Step 4

Gradually add the remaining whole milk and heavy cream to the saucepan while stirring. Heat the mixture, but do not let it boil.

Step 5

Slowly whisk in the cornstarch mixture to the saucepan. Cook while whisking constantly until the pudding begins to thicken, about 5-7 minutes.

Step 6

Remove the saucepan from the heat and stir in the vanilla extract.

Step 7

Pour the pudding into individual serving dishes or ramekins. Allow to cool at room temperature for 15 minutes.

Step 8

Cover the dishes with plastic wrap directly on the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours or until fully chilled.

Step 9

Serve chilled, optionally garnished with whipped cream, a sprinkle of brown sugar, or a drizzle of caramel sauce.

Nutrition Facts

Serving size	(987.7g)

Amount per serving	% Daily Value*
Calories	2266.4

Total Fat 143.6g	0%
Saturated Fat 85.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 422.6mg	0%
Sodium 914.7mg	0%
Total Carbohydrate 212.7g	0%
Dietary Fiber 0.1g	0%
Total Sugars 197.0g
Protein 16.4g	0%

Vitamin D 214.7IU	0%
Calcium 761.4mg	0%
Iron 1.3mg	0%
Potassium 999.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 3.0%

Carbs: 38.5%