Transport your taste buds back in time with this creamy and nostalgic Old Fashioned Bologna Salad—a classic comfort food that’s both simple and satisfying. Perfectly seasoned with a blend of mayonnaise, sweet pickle relish, mustard, and a hint of salt and pepper, this retro salad combines finely chopped bologna, hard-boiled eggs, and minced white onion to create a rich, tangy spread. Ready in just 20 minutes and irresistibly versatile, this savory delight shines as a sandwich filling, cracker topping, or a crowd-pleasing side dish. Whether you’re hosting a family gathering or craving an old-school lunch, this timeless recipe is sure to deliver a hearty dose of flavor and nostalgia.
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Begin by slicing the bologna into smaller chunks to make it easier to process.
Using a food processor, pulse the bologna until it is finely chopped but not pureed. If you don’t have a food processor, you can finely chop the bologna by hand.
Peel the hard-boiled eggs and dice them into small pieces. Set aside.
Mince the white onion finely to ensure it incorporates well into the salad.
In a mixing bowl, combine the finely chopped bologna, diced hard-boiled eggs, and minced onion.
Add the mayonnaise, sweet pickle relish, yellow mustard, salt, and black pepper to the bowl.
Stir everything together until fully combined and the mixture has a smooth and spreadable texture.
Cover the bowl tightly and chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
Serve the bologna salad as a sandwich filling with your favorite bread, on crackers as an appetizer, or as a standalone side dish.
Serving size | (912.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3229.5 |
Total Fat 291.1g | 0% |
Saturated Fat 52.5g | 0% |
Polyunsaturated Fat 22.6g | |
Cholesterol 1063.6mg | 0% |
Sodium 7256.7mg | 0% |
Total Carbohydrate 94.2g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 23.2g | |
Protein 60.2g | 0% |
Vitamin D 245.1IU | 0% |
Calcium 634.9mg | 0% |
Iron 7.8mg | 0% |
Potassium 1682.3mg | 0% |
Source of Calories