Old Fashioned Boiled Salad Dressing
Bring a touch of vintage charm to your kitchen with this Old Fashioned Boiled Salad Dressing—a creamy, tangy, and velvety alternative to store-bought dressings. Made with pantry staples like egg yolks, white vinegar, and a hint of dry mustard, this classic recipe is cooked to a luscious custard-like consistency, then enriched with a swirl of heavy cream for added decadence. Perfect for drizzling over crisp greens, dressing up coleslaw, or even as a sandwich spread, this nostalgic recipe offers a delightful balance of sweetness and tang. With just 20 minutes from prep to finish, this homemade dressing is a quick and versatile way to elevate your everyday dishes while embracing the flavors of the past.
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Ingredients
- 2 large Egg yolks
- 2 tablespoons Sugar
- 1 tablespoon All-purpose flour
- 1 teaspoon Dry mustard
- 0.5 teaspoon Salt
- 0.5 cup White vinegar
- 0.5 cup Water
- 1 tablespoon Unsalted butter
- 2 tablespoons Heavy cream
Directions
Step 1
In a medium mixing bowl, whisk together the egg yolks, sugar, flour, dry mustard, and salt until smooth.
Step 2
Gradually whisk in the vinegar and water, ensuring the mixture is well combined.
Step 3
Pour the mixture into a small, heavy-bottomed saucepan and place it over medium heat.
Step 4
Cook the mixture while stirring constantly with a whisk or wooden spoon to prevent curdling or scorching.
Step 5
Continue cooking and stirring until the mixture thickens to a custard-like consistency, which should take approximately 5-7 minutes.
Step 6
Once thickened, remove the saucepan from the heat and stir in the butter until it melts and is fully incorporated.
Step 7
Allow the dressing to cool slightly before whisking in the heavy cream for added richness and a smoother texture.
Step 8
Transfer the dressing to a jar or airtight container and let it cool completely. The dressing can be stored in the refrigerator for up to one week.
Step 9
Serve chilled or at room temperature over salads, slaws, or as a sandwich spread.
Nutrition Facts
| Serving size | (355.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 474.2 |
| Total Fat 31.9g | 0% |
| Saturated Fat 16.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 430mg | 0% |
| Sodium 1214.5mg | 0% |
| Total Carbohydrate 32.8g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 25.6g | |
| Protein 6.9g | 0% |
| Vitamin D 36.6IU | 0% |
| Calcium 71.2mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 154.9mg | 0% |
Source of Calories