Old Fashioned Apple Raisin Crunch a La Mode

Indulge in the timeless comfort of Old Fashioned Apple Raisin Crunch a La Mode, a dessert that embodies cozy autumnal flavors and crispy, buttery perfection. This easy-to-make treat starts with tender, cinnamon-spiced apples and chewy raisins, nestled beneath a golden crumble made from rolled oats, brown sugar, and softened butter. Baked to perfection in just 40 minutes, the result is a heavenly combination of soft fruit and a crunchy topping that’s irresistibly satisfying. Served warm with a generous scoop of creamy vanilla ice cream, this nostalgic dessert is perfect for family gatherings, holidays, or a simple weeknight indulgence. Bursting with flavor and texture, this classic apple crisp with raisins is destined to become your new favorite treat.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 cups apples (peeled, cored, and sliced)
• 0.5 cup raisins
• 0.5 cup granulated sugar
• 1 teaspoon ground cinnamon
• 0.5 cup all-purpose flour
• 1 cup old-fashioned rolled oats
• 0.5 cup light brown sugar (packed)
• 0.5 cup unsalted butter (cubed and softened)
• 1 pint vanilla ice cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.

Step 2

In a mixing bowl, combine the apple slices, raisins, granulated sugar, and ground cinnamon. Toss until the apples and raisins are evenly coated.

Step 3

Transfer the apple and raisin mixture into the prepared baking dish, spreading it out evenly.

Step 4

In another bowl, mix together the flour, rolled oats, and brown sugar.

Step 5

Add the softened cubed butter to the oat mixture, using a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Step 6

Sprinkle the oat and butter mixture evenly over the apple mixture in the baking dish.

Step 7

Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a knife.

Step 8

Remove from the oven and let cool slightly for 5-10 minutes.

Step 9

To serve, scoop a portion of the warm Apple Raisin Crunch onto a plate or bowl and top with a generous scoop of vanilla ice cream. Enjoy!

Nutrition Facts

Serving size	(2430.0g)

Amount per serving	% Daily Value*
Calories	4139.7

Total Fat 153.6g	0%
Saturated Fat 94.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 465.9mg	0%
Sodium 424.2mg	0%
Total Carbohydrate 693.5g	0%
Dietary Fiber 48.1g	0%
Total Sugars 525.0g
Protein 38.9g	0%

Vitamin D 77.6IU	0%
Calcium 840.3mg	0%
Iron 9.1mg	0%
Potassium 3533.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 3.6%

Carbs: 64.3%