Old Fashion Yellow Plum Preserves

Capture the essence of summer with this homemade Old Fashion Yellow Plum Preserves recipe. Crafted with sweet, sun-ripened yellow plums, a touch of tart lemon juice, and just the right amount of sugar, this timeless preserve brings a perfect balance of fruitiness and tang to your table. The simple, no-pectin recipe allows the natural flavors and vibrant colors of the plums to shine through, while leaving the skins on adds a delightful texture. Slow-simmered to perfection, this preserve is perfect for spreading on toast, dolloping onto yogurt, or transforming your favorite desserts. With a cooking time that's as meditative as it is rewarding, these preserves are an ideal way to savor the season and stock your pantry with homemade goodness. Plant-based, customizable, and irresistibly nostalgic, it's a must-try recipe for canning enthusiasts or anyone craving the taste of homemade plum jam.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 1000 grams Yellow plums
• 800 grams Granulated sugar
• 2 tablespoons Lemon juice
• 125 milliliters Water

Directions

Step 1

Wash the yellow plums thoroughly and remove any stems or leaves.

Step 2

Cut the plums in half and remove the pits. You can leave the skins on for added texture.

Step 3

In a large, heavy-bottomed pot, combine the prepared plums, sugar, lemon juice, and water.

Step 4

Place the pot on medium heat, stirring occasionally until the sugar dissolves completely.

Step 5

Once the mixture starts to boil, lower the heat to maintain a gentle simmer.

Step 6

Cook the preserves uncovered, stirring frequently to prevent sticking or burning, for about 45-60 minutes, or until the mixture thickens. You should be able to run a spoon through the mixture and see a distinct path.

Step 7

To test for doneness, drop a small amount of the preserves onto a cold plate and let it sit for a few seconds. If it wrinkles when pushed with your finger, it is done.

Step 8

Remove the pot from heat and let the preserves cool slightly.

Step 9

Carefully ladle the hot preserves into sterilized jars, leaving about 1/4 inch of headspace at the top.

Step 10

Seal the jars with sterilized lids and bands. If canning, process the jars in a boiling water bath for 10 minutes to ensure a proper seal.

Step 11

Let the jars cool completely before storing in a cool, dark place. Once opened, store in the refrigerator and consume within a few weeks.

Nutrition Facts

Serving size	(1956.8g)

Amount per serving	% Daily Value*
Calories	3514.2

Total Fat 2.9g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 4.1mg	0%
Total Carbohydrate 916.1g	0%
Dietary Fiber 14.1g	0%
Total Sugars 900.0g
Protein 7.1g	0%

Vitamin D 0IU	0%
Calcium 69.4mg	0%
Iron 1.7mg	0%
Potassium 1600.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%

Protein: 0.8%

Carbs: 98.5%