Old Fashion Southern Boiled Custard

Indulge in the creamy nostalgia of Old Fashioned Southern Boiled Custard, a velvety-smooth holiday classic that defines Southern comfort. Made with simple yet flavorful ingredients like whole milk, heavy cream, and rich egg yolks, this decadent custard is gently cooked to perfection, creating a luxurious texture that melts in your mouth. Enhanced with a touch of vanilla and a hint of optional nutmeg for a warming finish, this recipe delivers timeless charm in every sip. Perfect as a festive treat or a year-round indulgence, this chilled custard is easy to prepare and guaranteed to impress at any gathering. Whether served in elegant glasses or paired with your favorite pastries, this Southern favorite is a crowd-pleasing dessert you’ll want to make again and again.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 4 cups Whole milk
• 1 cup Heavy cream
• 6 large Egg yolks
• 1 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 0.25 teaspoons Salt
• 0 Nutmeg (optional for serving)

Directions

Step 1

In a medium saucepan, combine the whole milk and heavy cream. Heat over medium-low heat, stirring occasionally, until the mixture is warm but not boiling. Do not let it scorch.

Step 2

In a mixing bowl, whisk the egg yolks, granulated sugar, and salt together until the mixture is thick and pale yellow, around 2-3 minutes.

Step 3

Once the milk and cream mixture is warmed, slowly pour about 1 cup into the egg yolk mixture while whisking constantly. This step tempers the eggs and prevents them from curdling.

Step 4

Gradually pour the tempered egg mixture back into the saucepan with the remaining milk and cream, whisking continuously.

Step 5

Cook the mixture over low to medium-low heat, stirring constantly with a wooden spoon or heat-resistant spatula. Be patient and do not rush this step. The custard is ready when it thickens and coats the back of the spoon. This typically takes around 7-10 minutes. Do not let the mixture boil, as it may cause the custard to curdle.

Step 6

Remove the saucepan from heat and stir in the vanilla extract.

Step 7

Strain the custard through a fine-mesh sieve into a large bowl or pitcher to remove any cooked egg particles and ensure a smooth texture.

Step 8

Allow the custard to cool slightly at room temperature before covering and refrigerating. Chill for at least 4 hours or overnight to allow the flavors to develop and the custard to thicken further.

Step 9

To serve, pour the chilled custard into cups or small glasses. Sprinkle with freshly grated nutmeg, if desired.

Nutrition Facts

Serving size	(1529.9g)

Amount per serving	% Daily Value*
Calories	2523.3

Total Fat 139.1g	0%
Saturated Fat 75.9g	0%
Polyunsaturated Fat 1.1g
Cholesterol 1464.1mg	0%
Sodium 1089.9mg	0%
Total Carbohydrate 251.0g	0%
Dietary Fiber 0.5g	0%
Total Sugars 248.7g
Protein 48.2g	0%

Vitamin D 539.2IU	0%
Calcium 1343.1mg	0%
Iron 2.9mg	0%
Potassium 1600mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 7.9%

Carbs: 41.0%