Old Fashion Rum Raisin Cookies

Indulge in the warm, nostalgic flavors of Old Fashioned Rum Raisin Cookies, a timeless treat that combines the richness of dark rum-soaked raisins with the comforting sweetness of brown sugar and aromatic cinnamon. Perfectly soft and chewy, these cookies are elevated with a touch of vanilla and the option to add crunchy walnuts or pecans for extra texture. Each batch comes together effortlessly with common pantry staples, making it a convenient yet decadent dessert. Ideal for holiday gatherings or a cozy snack, these cookies are sure to impress with their rich, spiced flavor and irresistibly moist texture. Don’t forget—every bite carries a hint of boozy sophistication from the rum-soaked raisins!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup raisins
• 1 cup dark rum
• 0.75 cup unsalted butter, softened
• 1 cup dark brown sugar, packed
• 0.25 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup chopped walnuts or pecans (optional)

Directions

Step 1

Place the raisins and dark rum in a small saucepan and warm over low heat for 5-7 minutes to allow the raisins to soak up the rum. Remove from heat and let cool to room temperature.

Step 2

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 3

In a large mixing bowl, cream together the softened butter, dark brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 7

Fold in the soaked raisins (and any remaining rum from the pan) along with the optional chopped nuts if using.

Step 8

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake for 8-10 minutes, or until the edges are lightly golden and the centers look set.

Step 10

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(1273.4g)

Amount per serving	% Daily Value*
Calories	4797.1

Total Fat 197.1g	0%
Saturated Fat 98.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 759.5mg	0%
Sodium 2707.0mg	0%
Total Carbohydrate 592.4g	0%
Dietary Fiber 19.9g	0%
Total Sugars 352.1g
Protein 57.0g	0%

Vitamin D 80IU	0%
Calcium 462.7mg	0%
Iron 21.2mg	0%
Potassium 2200.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 5.2%

Carbs: 54.2%