Old Fashion Molasses Cookies

Warm, spiced, and irresistibly chewy, these Old Fashioned Molasses Cookies are a timeless treat that will delight your taste buds with every bite. Made with rich molasses, a fragrant blend of ginger, cinnamon, and cloves, and a hint of brown sugar sweetness, these cookies boast the perfect balance of soft and slightly crisp textures. The dough is rolled in granulated sugar before baking, creating a glistening, crackly finish that's as beautiful as it is delicious. Ready in just 30 minutes, these classic cookies are perfect for holiday baking, gift-giving, or whenever you're craving a taste of nostalgia. Serve them with a glass of milk or a cup of tea for a comforting treat everyone will love.

Nutriscore Rating: 30/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 36

Ingredients

• 3 cups Unsalted butter
• 2 cups Brown sugar (packed)
• 1 cup Molasses
• 2 pieces Large eggs
• 4.5 cups All-purpose flour
• 4 teaspoons Baking soda
• 2 teaspoons Ground ginger
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground cloves
• 0.5 teaspoons Salt
• 0.5 cups Granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the molasses until well combined, followed by the eggs, one at a time, scraping down the bowl as needed.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Using a small cookie scoop or tablespoon, scoop dough and roll it into 1-inch balls.

Step 7

Roll each cookie ball in granulated sugar to coat evenly and place them about 2 inches apart on the prepared baking sheets.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the cookies are set around the edges but still soft in the center.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Store in an airtight container for up to a week, or freeze for longer storage.

Nutrition Facts

Serving size	(1899.9g)

Amount per serving	% Daily Value*
Calories	7693.9

Total Fat 304.1g	0%
Saturated Fat 172.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1116.0mg	0%
Sodium 6671.4mg	0%
Total Carbohydrate 1224.2g	0%
Dietary Fiber 17.1g	0%
Total Sugars 800.5g
Protein 71.1g	0%

Vitamin D 80IU	0%
Calcium 1294.9mg	0%
Iron 46.2mg	0%
Potassium 6140.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 3.6%

Carbs: 61.8%